Literature DB >> 19352022

Formation of green-blue compounds in Brassica rapa root by high pressure processing and subsequent storage.

Shigeaki Ueno1, Mayumi Hayashi, Toru Shigematsu, Tomoyuki Fujii.   

Abstract

The effect of high pressure treatment on biochemical changes during storage was investigated using Brassica rapa root. High pressure treated samples with 400 and 600 MPa formed unique green-blue color during 7-d storage at 4 degrees C. The mechanism of green-blue compound formation would be based on biochemical pathway for a unique green-blue pigment synthesis, containing O2-dependent steps and possibly enzymatic reactions.

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Year:  2009        PMID: 19352022     DOI: 10.1271/bbb.80745

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  1 in total

1.  Effects of High Hydrostatic Pressure on Water Absorption of Adzuki Beans.

Authors:  Shigeaki Ueno; Toru Shigematsu; Mineko Karo; Mayumi Hayashi; Tomoyuki Fujii
Journal:  Foods       Date:  2015-05-14
  1 in total

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