Literature DB >> 19350649

The changing profile of eating disorders at a tertiary psychiatric clinic in Hong Kong (1987-2007).

Sing Lee1, King Lam Ng, Kathleen Kwok, Corina Fung.   

Abstract

OBJECTIVE: To examine the clinical profile of Chinese eating disorder patients at a tertiary psychiatric clinic in Hong Kong from 1987 to 2007.
METHOD: Data on 195 consecutive patients were retrieved from a standardized intake interview by an eating disorder specialist. Patients seen between 1987-1997 (n = 67) and 1998-2007 (n = 128) and fat-phobic (n = 76) and nonfat-phobic (n = 39) anorexic patients were compared.
RESULTS: Patients were predominantly single (91.8%), female (99.0%), in their early-20s and suffered from anorexia (n = 115; 59.0%) or bulimia (n = 78; 40.0%) nervosa. The number of patients increased twofold across the two periods. Bulimia nervosa became more common while anorexia nervosa exhibited an increasingly fat-phobic pattern. Nonfat-phobic anorexic patients exhibited significantly lower premorbid body weight, less body dissatisfaction, less weight control behavior, and lower EAT-26 scores than fat-phobic anorexic patients. DISCUSSION: The clinical profile of eating disorders in Hong Kong has increasingly conformed to that of Western countries. 2009 by Wiley Periodicals, Inc.

Entities:  

Mesh:

Year:  2010        PMID: 19350649     DOI: 10.1002/eat.20686

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  14 in total

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8.  Risk factors for disordered eating during early and middle adolescence: a two year longitudinal study of mainland Chinese boys and girls.

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Journal:  J Abnorm Child Psychol       Date:  2014

Review 9.  Epidemiology of eating disorders: incidence, prevalence and mortality rates.

Authors:  Frédérique R E Smink; Daphne van Hoeken; Hans W Hoek
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10.  Burden of Eating Disorders in China, 1990-2019: An Updated Systematic Analysis of the Global Burden of Disease Study 2019.

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Journal:  Front Psychiatry       Date:  2021-05-21       Impact factor: 4.157

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