Literature DB >> 19347205

[Frequency of healthy eating habits measured by the 10 Steps to Healthy Eating score proposed by the Ministry of Health: Pelotas, Rio Grande do Sul State, Brazil].

Daniele Botelho Vinholes1, Maria Cecília Formoso Assunção, Marilda Borges Neutzling.   

Abstract

This study aimed to measure frequency of healthy eating habits and associated factors using the 10 Steps to Healthy Eating score proposed by the Ministry of Health in the adult population in Pelotas, Rio Grande do Sul State, Brazil. A cross-sectional population-based survey was conducted on a cluster sample of 3,136 adult residents in Pelotas. The frequency of each step to healthy eating was collected with a pre-coded questionnaire. Data analysis consisted of descriptive analysis, followed by bivariate analysis using the chi-square test. Only 1.1% of the population followed all the recommended steps. The average number of steps was six. Step four, salt intake, showed the highest frequency, while step nine, physical activity, showed the lowest. Knowledge of the population's eating habits and their distribution according to demographic and socioeconomic variables is important to guide local and national strategies to promote healthy eating habits and thus improve quality of life.

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Year:  2009        PMID: 19347205     DOI: 10.1590/s0102-311x2009000400010

Source DB:  PubMed          Journal:  Cad Saude Publica        ISSN: 0102-311X            Impact factor:   1.632


  2 in total

1.  Hypertensives' Knowledge About High-Sodium Foods and Their Behavior.

Authors:  Juliana de Fátima Teixeira; Maíra Ribas Goulart; Fernanda Michielin Busnello; Lucia Campos Pellanda
Journal:  Arq Bras Cardiol       Date:  2016-04-15       Impact factor: 2.000

2.  Predictors of overweight/obesity in a Brazilian cohort after 13 years of follow-up.

Authors:  Ludimila Garcia Souza; Thiago Veiga Jardim; Ana Carolina Rezende; Ana Luiza Lima Sousa; Humberto Graner Moreira; Naiana Borges Perillo; Samanta Garcia de Souza; Weimar Kunz Sebba Barroso de Souza; Ymara Cássia Luciana Araújo; Maria do Rosário Gondim Peixoto; Paulo César Brandão Veiga Jardim
Journal:  Nutr J       Date:  2018-01-15       Impact factor: 3.271

  2 in total

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