Literature DB >> 19347167

Carotenoid extraction from the gonad of the scallop Nodipecten nodosus (Linnaeus, 1758) (Bivalvia: Pectinidae).

S Suhnel1, F Lagreze, J F Ferreira, L H Campestrini, M Maraschin.   

Abstract

In marine bivalve mollusks, unsaturated molecules called carotenoids are present in the natural diet and play an important role in different biological process, especially in reproduction. In order to gain more insights into these compounds in Nodipecten nodosus it was necessary to develop a suitable protocol for extraction of carotenoids from the gonads. Female gonads of cultured scallops (75 mm length) were lyophilized and macerated in liquid N2. To verify the effect of composition in organosolvents on the extracting solutions, two organic solvents were tested: acetone and hexane (Ac = O:Hex) at four ratios, 1:1, 1:3, 1:5, and 2:3, in four static extraction times: 0, 5, 10, and 15 minutes. Total carotenoids and astaxanthin contents were determined in the crude extracts by UV-visible spectrophotometry and high performance liquid chromatography (HPLC), respectively. Triplicate aliquots of 50 mg were used for each treatment. The results indicated that the best single extraction (0.312 +/- 0.016 microg carotenoids/mg) was attained with Ac = O: Hex 1:3, for 15 minutes. Through exhaustive extraction methodology (10x), a superior yield (0.41 +/- 0.001 microg carotenoids/mg) was obtained from a gonad sample in comparison to the highest value found for a single extraction. Astaxanthin content was reduced by 8.6% in carotenoid extract preservation assay, i.e., -18 degrees C, 26 days incubation, under N2 atmosphere.

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Year:  2009        PMID: 19347167     DOI: 10.1590/s1519-69842009000100028

Source DB:  PubMed          Journal:  Braz J Biol        ISSN: 1519-6984            Impact factor:   1.651


  4 in total

1.  Different cell disruption methods for obtaining carotenoids by Sporodiobolus pararoseus and Rhodothorula mucilaginosa.

Authors:  Nathalie Almeida Lopes; Rafael Diaz Remedi; Carolina Dos Santos Sá; Carlos André Veiga Burkert; Janaina Fernandes de Medeiros Burkert
Journal:  Food Sci Biotechnol       Date:  2017-05-29       Impact factor: 2.391

2.  Carotenoid composition in wild-caught spotted scat (Scatophagus argus) broodstocks: effects on gonad development.

Authors:  Madhavi Mookkan; Kailasam Muniyandi; Stalin Palaniyandi
Journal:  Fish Physiol Biochem       Date:  2022-07-05       Impact factor: 3.014

3.  Astaxanthin and papilioerythrinone in the skin of birds: a chromatic convergence of two metabolic routes with different precursors?

Authors:  Esther García-de Blas; Rafael Mateo; Francisco Javier Guzmán Bernardo; Rosa Carmen Rodríguez Martín-Doimeadios; Carlos Alonso-Alvarez
Journal:  Naturwissenschaften       Date:  2014-04-02

4.  Seasonal antioxidant and biochemical properties of the Northern Adriatic Pecten jacobaeus.

Authors:  Natalija Topić Popović; Blanka Beer Ljubić; Ivančica Strunjak-Perović; Sanja Babić; Vanesa Lorencin; Margita Jadan; Lara Čižmek; Daniel Matulić; Krunoslav Bojanić; Rozelindra Čož-Rakovac
Journal:  PLoS One       Date:  2020-03-18       Impact factor: 3.240

  4 in total

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