Literature DB >> 19346510

Strength of smoke-free air laws and indoor air quality.

Kiyoung Lee1, Ellen J Hahn, Heather E Robertson, Seongjik Lee, Suzann L Vogel, Mark J Travers.   

Abstract

INTRODUCTION: Smoke-free air laws have been implemented in many Kentucky communities to protect the public from the harmful effects of secondhand smoke exposure. The impact of different strengths of smoke-free air laws on indoor air quality was assessed.
METHODS: Indoor air quality in hospitality venues was assessed in seven communities before and after comprehensive smoke-free air laws and in two communities only after partial smoke-free air laws. One community was measured three times: before any smoke-free air law, after the initial partial law, and after the law was strengthened to cover all workplaces and public places with few exemptions. Real-time measurements of particulate matters with 2.5 mum aerodynamic diameter or smaller (PM(2.5)) were obtained.
RESULTS: When comprehensive smoke-free air laws were implemented, indoor PM(2.5) concentrations decreased significantly from 161 to 20 microg/m3. In one community that implemented a comprehensive smoke-free law after initially passing a partial law, indoor PM(2.5) concentrations were 304 microg/m3 before the law, 338 microg/m3 after the partial law, and 9 microg/m3 after the comprehensive law. DISCUSSION: The study clearly demonstrated that partial smoke-free air laws do not improve indoor air quality. A significant linear trend indicated that PM(2.5) levels in the establishments decreased with fewer numbers of burning cigarettes. Only comprehensive smoke-free air laws are effective in reducing indoor air pollution from secondhand tobacco smoke.

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Year:  2009        PMID: 19346510      PMCID: PMC2722240          DOI: 10.1093/ntr/ntp026

Source DB:  PubMed          Journal:  Nicotine Tob Res        ISSN: 1462-2203            Impact factor:   4.244


  13 in total

Review 1.  Review of the quality of studies on the economic effects of smoke-free policies on the hospitality industry.

Authors:  M Scollo; A Lal; A Hyland; S Glantz
Journal:  Tob Control       Date:  2003-03       Impact factor: 7.552

2.  Long term compliance with California's Smoke-Free Workplace Law among bars and restaurants in Los Angeles County.

Authors:  M D Weber; D A S Bagwell; J E Fielding; S A Glantz
Journal:  Tob Control       Date:  2003-09       Impact factor: 7.552

3.  Respirable particles and carcinogens in the air of delaware hospitality venues before and after a smoking ban.

Authors:  James Repace
Journal:  J Occup Environ Med       Date:  2004-09       Impact factor: 2.162

4.  Indoor air quality in hospitality venues before and after implementation of a clean indoor air law--Western New York, 2003.

Authors: 
Journal:  MMWR Morb Mortal Wkly Rep       Date:  2004-11-12       Impact factor: 17.586

5.  Secondhand smoke levels in Scottish pubs: the effect of smoke-free legislation.

Authors:  Sean Semple; Karen S Creely; Audrey Naji; Brian G Miller; Jon G Ayres
Journal:  Tob Control       Date:  2007-04       Impact factor: 7.552

6.  Immediate impact of smoke-free laws on indoor air quality.

Authors:  Kiyoung Lee; Ellen J Hahn; Carol Riker; Sara Head; Peggy Seithers
Journal:  South Med J       Date:  2007-09       Impact factor: 0.954

7.  Exposure to fine and ultrafine particles from secondhand smoke in public places before and after the smoking ban, Italy 2005.

Authors:  Pasquale Valente; Francesco Forastiere; Antonella Bacosi; Giorgio Cattani; Simonetta Di Carlo; Monica Ferri; Irene Figà-Talamanca; Achille Marconi; Luigi Paoletti; Carlo Perucci; Piergiorgio Zuccaro
Journal:  Tob Control       Date:  2007-10       Impact factor: 7.552

8.  The effect of ordinances requiring smoke-free restaurants and bars on revenues: a follow-up.

Authors:  S A Glantz; L R Smith
Journal:  Am J Public Health       Date:  1997-10       Impact factor: 9.308

9.  Air pollution in Boston bars before and after a smoking ban.

Authors:  James L Repace; James N Hyde; Doug Brugge
Journal:  BMC Public Health       Date:  2006-10-27       Impact factor: 3.295

10.  Secondhand smoke exposure in hospitality venues in Europe.

Authors:  Maria J Lopez; Manel Nebot; Marco Albertini; Pierre Birkui; Francesc Centrich; Monika Chudzikova; Maria Georgouli; Giuseppe Gorini; Hanns Moshammer; Maurice Mulcahy; Maria Pilali; Eulalia Serrahima; Piotr Tutka; Esteve Fernandez
Journal:  Environ Health Perspect       Date:  2008-07-18       Impact factor: 9.031

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  15 in total

1.  Clean indoor air ordinance coverage in the Appalachian region of the United States.

Authors:  Amy K Ferketich; Alex Liber; Michael Pennell; Darren Nealy; Jana Hammer; Micah Berman
Journal:  Am J Public Health       Date:  2010-05-13       Impact factor: 9.308

2.  Disproportionate organizational injustice: a close look at facilities exempted from indoor smoking laws in Canada.

Authors:  Mohammed Al-Hamdani
Journal:  Healthc Policy       Date:  2012-11

3.  Secular trends and smoke-free policy development in rural Kentucky.

Authors:  Amanda Fallin; Lindsay Parker; Janine Lindgreen; Carol Riker; Sarah Kercsmar; Ellen J Hahn
Journal:  Health Educ Res       Date:  2011-05-10

4.  Indoor air quality in Virginia waterpipe cafes.

Authors:  Caroline Oates Cobb; Andrea Rae Vansickel; Melissa D Blank; Kade Jentink; Mark J Travers; Thomas Eissenberg
Journal:  Tob Control       Date:  2012-03-24       Impact factor: 7.552

5.  Key Factors Inhibiting Legislative Progress Toward Smoke-Free Coverage in Appalachia.

Authors:  J Travis Donahoe; Andrea R Titus; Nancy L Fleischer
Journal:  Am J Public Health       Date:  2018-01-18       Impact factor: 9.308

6.  Political climate and smoke-free laws in rural Kentucky communities.

Authors:  Mary Kay Rayens; Nancy L York; Sarah M Adkins; Erin L Kaufman; Ellen J Hahn
Journal:  Policy Polit Nurs Pract       Date:  2012-05

7.  Assessing the effect of Michigan's smoke-free law on air quality inside restaurants and casinos: a before-and-after observational study.

Authors:  Farid Shamo; Teri Wilson; Janet Kiley; James Repace
Journal:  BMJ Open       Date:  2015-07-16       Impact factor: 2.692

8.  Changes in Georgia restaurant and bar smoking policies from 2006 to 2012.

Authors:  Rachna D Chandora; Carrie F Whitney; Scott R Weaver; Michael P Eriksen
Journal:  Prev Chronic Dis       Date:  2015-05-14       Impact factor: 2.830

9.  Impact of a smoking ban in hospitality venues on second hand smoke exposure: a comparison of exposure assessment methods.

Authors:  Sarah Rajkumar; Cong Khanh Huynh; Georg F Bauer; Susanne Hoffmann; Martin Röösli
Journal:  BMC Public Health       Date:  2013-06-04       Impact factor: 3.295

10.  Second-hand smoke exposure in different types of venues: before and after the implementation of smoke-free legislation in Guangzhou, China.

Authors:  Xiaohua Ye; Zhenjiang Yao; Yanhui Gao; Ya Xu; Ying Xu; Zhengwei Zhu; Sidong Chen; Yi Yang
Journal:  BMJ Open       Date:  2014-02-17       Impact factor: 2.692

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