Literature DB >> 19343339

Fermentation and growth kinetic study of Aeromonas caviae under anaerobic conditions.

Changsoo Lee1, Jaai Kim, Kwanghyun Hwang, Seokhwan Hwang.   

Abstract

Although Aeromonas caviae is pathogenic to a broad range of invertebrates including human, frequent in aquatic environments, and potentially vital for acidogenesis in anaerobic digestion, virtually no biokinetic information on its anaerobic growth is at hand. Therefore, this study focused on evaluating its anaerobic growth kinetics on glucose. To provide a set of relevant biokinetic coefficients for modeling, a combination of curve fitting and numerical modeling was used. Microcultivations were performed at eight different initial glucose concentrations of 0.1 to 2.5 g l(-1) to establish a function of specific growth rate versus substrate concentration. A batch anaerobic bioreactor was then operated to collect a data set for the numerical analysis. Kinetic coefficients were estimated from three different biomass growth profiles monitored by optical density, volatile suspended solids (VSS), or DNA measurement, and applied for simulating continuous operations at various hydraulic retention times (HRTs). Assuming the influent glucose concentration is 5,000 mg l(-1), the substrate utilization efficiency predicted to be 77.2% to 92.0% at 17 to 36 h HRTs. For the VSS-model-based simulation, the washout HRT was estimated to be 16.6 h, and similar for the other models. Overall, the anaerobic biokinetic coefficients of A. caviae grown on glucose were successfully estimated and found to follow a substrate inhibition model.

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Year:  2009        PMID: 19343339     DOI: 10.1007/s00253-009-1983-y

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  4 in total

1.  Microbial community structure at different fermentation stages of kutajarista, a herbal formulation.

Authors:  Himanshu Kumar; Prashant Kumar Pandey; V V Doiphode; Sanjay Vir; K K Bhutani; M S Patole; Y S Shouche
Journal:  Indian J Microbiol       Date:  2012-10-30       Impact factor: 2.461

2.  Use of real-time QPCR in biokinetics and modeling of two different ammonia-oxidizing bacteria growing simultaneously.

Authors:  Kyungjin Cho; Duong Xuan Nguyen; Seungyong Lee; Seokhwan Hwang
Journal:  J Ind Microbiol Biotechnol       Date:  2013-07-06       Impact factor: 3.346

3.  Pyrosequencing of 16S rRNA gene amplicons to study the microbiota in the gastrointestinal tract of carp (Cyprinus carpio L.).

Authors:  Maartje Ahj van Kessel; Bas E Dutilh; Kornelia Neveling; Michael P Kwint; Joris A Veltman; Gert Flik; Mike Sm Jetten; Peter Hm Klaren; Huub Jm Op den Camp
Journal:  AMB Express       Date:  2011-11-18       Impact factor: 3.298

4.  Pectin Degradation is an Important Determinant for Alfalfa Silage Fermentation through the Rescheduling of the Bacterial Community.

Authors:  Bing Wang; Zhiqiang Sun; Zhu Yu
Journal:  Microorganisms       Date:  2020-03-30
  4 in total

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