Literature DB >> 19342796

Purification, crystallization and preliminary X-ray crystallographic analysis of xylose reductase from Candida tropicalis.

Li Chun Chen1, Sheng Cih Huang, Phimonphan Chuankhayan, Chung Der Chen, Yen Chieh Huang, Jeyaraman Jeyakanthan, Hsiao Fang Pang, Lee Chung Men, Yu Ching Chen, Yu Kuo Wang, Ming Yih Liu, Tung Kung Wu, Chun Jung Chen.   

Abstract

Xylose reductase (XR), which requires NADPH as a co-substrate, catalyzes the reduction of D-xylose to xylitol, which is the first step in the metabolism of D-xylose. The detailed three-dimensional structure of XR will provide a better understanding of the biological significance of XR in the efficient production of xylitol from biomass. XR of molecular mass 36.6 kDa from Candida tropicalis was crystallized using the hanging-drop vapour-diffusion method. According to X-ray diffraction data from C. tropicalis XR crystals at 2.91 A resolution, the unit cell belongs to space group P3(1) or P3(2). Preliminary analysis indicated the presence of four XR molecules in the asymmetric unit, with 68.0% solvent content.

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Year:  2009        PMID: 19342796      PMCID: PMC2664776          DOI: 10.1107/S1744309109008719

Source DB:  PubMed          Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun        ISSN: 1744-3091


  18 in total

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Authors:  S F Chang; N W Ho
Journal:  Appl Biochem Biotechnol       Date:  1988-04       Impact factor: 2.926

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Authors:  B W Matthews
Journal:  J Mol Biol       Date:  1968-04-28       Impact factor: 5.469

Review 3.  The structure and function of yeast xylose (aldose) reductases.

Authors:  H Lee
Journal:  Yeast       Date:  1998-08       Impact factor: 3.239

4.  The coenzyme specificity of Candida tenuis xylose reductase (AKR2B5) explored by site-directed mutagenesis and X-ray crystallography.

Authors:  Barbara Petschacher; Stefan Leitgeb; Kathryn L Kavanagh; David K Wilson; Bernd Nidetzky
Journal:  Biochem J       Date:  2005-01-01       Impact factor: 3.857

5.  The structure of apo and holo forms of xylose reductase, a dimeric aldo-keto reductase from Candida tenuis.

Authors:  Kathryn L Kavanagh; Mario Klimacek; Bernd Nidetzky; David K Wilson
Journal:  Biochemistry       Date:  2002-07-16       Impact factor: 3.162

6.  Increase of xylitol yield by feeding xylose and glucose in Candida tropicalis.

Authors:  D K Oh; S Y Kim
Journal:  Appl Microbiol Biotechnol       Date:  1998-10       Impact factor: 4.813

7.  NADH- vs NADPH-coupled reduction of 5-hydroxymethyl furfural (HMF) and its implications on product distribution in Saccharomyces cerevisiae.

Authors:  João R M Almeida; Anja Röder; Tobias Modig; Boaz Laadan; Gunnar Lidén; Marie-F Gorwa-Grauslund
Journal:  Appl Microbiol Biotechnol       Date:  2008-03-11       Impact factor: 4.813

8.  Multiple forms of xylose reductase in Candida intermedia: comparison of their functional properties using quantitative structure-activity relationships, steady-state kinetic analysis, and pH studies.

Authors:  Bernd Nidetzky; Kaspar Brüggler; Regina Kratzer; Peter Mayr
Journal:  J Agric Food Chem       Date:  2003-12-31       Impact factor: 5.279

9.  Purification and partial characterization of an aldo-keto reductase from Saccharomyces cerevisiae.

Authors:  A Kuhn; C van Zyl; A van Tonder; B A Prior
Journal:  Appl Environ Microbiol       Date:  1995-04       Impact factor: 4.792

10.  Comparing the xylose reductase/xylitol dehydrogenase and xylose isomerase pathways in arabinose and xylose fermenting Saccharomyces cerevisiae strains.

Authors:  Maurizio Bettiga; Bärbel Hahn-Hägerdal; Marie F Gorwa-Grauslund
Journal:  Biotechnol Biofuels       Date:  2008-10-23       Impact factor: 6.040

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