Literature DB >> 19341381

Recombinant industrial brewing yeast strains with ADH2 interruption using self-cloning GSH1+CUP1 cassette.

Zhao-Yue Wang1, Jin-Jing Wang, Xi-Feng Liu, Xiu-Ping He, Bo-Run Zhang.   

Abstract

A self-cloning module for gene knock-out and knock-in in industrial brewing yeast strain was constructed that contains copper resistance and gamma-glutamylcysteine synthetase gene cassette, flanked by alcohol dehydrogenase II gene (ADH2) of Saccharomyces cerevisiae. The module was used to obtain recombined strains RY1 and RY2 by targeting the ADH2 locus of host Y1. RY1 and RY2 were genetically stable. PCR and enzyme activity analysis of RY1 and RY2 cells showed that one copy of ADH2 was deleted by GSH1+CUP1 insertion, and an additional copy of wild type was still present. The fermentation ability of the recombinants was not changed after genetic modification, and a high level of glutathione (GSH) was secreted, resulting from GSH1 overexpression, which codes for gamma-glutamylcysteine synthetase. A pilot-scale brewing test for RY1 and RY2 indicated that acetaldehyde content in fermenting liquor decreased by 21-22%, GSH content increased by 20-22% compared with the host, the antioxidizability of the recombinants was improved, and the sensorial evaluation was also better than that of the host. No heterologous DNA was harbored in the recombinants; therefore, they could be applied in the beer industry in terms of their biosafety.

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Year:  2009        PMID: 19341381     DOI: 10.1111/j.1567-1364.2009.00502.x

Source DB:  PubMed          Journal:  FEMS Yeast Res        ISSN: 1567-1356            Impact factor:   2.796


  5 in total

1.  Integrated expression of the α-amylase, dextranase and glutathione gene in an industrial brewer's yeast strain.

Authors:  Jin-Jing Wang; Zhao-Yue Wang; Xiu-Ping He; Bo-Run Zhang
Journal:  World J Microbiol Biotechnol       Date:  2011-06-14       Impact factor: 3.312

2.  Absence of fks1p in lager brewing yeast results in aberrant cell wall composition and improved beer flavor stability.

Authors:  Jin-jing Wang; Wei-na Xu; Xin'er Li; Jia Li; Qi Li
Journal:  World J Microbiol Biotechnol       Date:  2014-02-01       Impact factor: 3.312

3.  Rationally designed perturbation factor drives evolution in Saccharomyces cerevisiae for industrial application.

Authors:  Xin Xu; Chunfeng Liu; Chengtuo Niu; Jinjing Wang; Feiyun Zheng; Yongxian Li; Qi Li
Journal:  J Ind Microbiol Biotechnol       Date:  2018-08-03       Impact factor: 3.346

4.  Secretion expression of SOD1 and its overlapping function with GSH in brewing yeast strain for better flavor and anti-aging ability.

Authors:  Zhaoyue Wang; Xuejing Bai; Xiuping He; Borun Zhang
Journal:  J Ind Microbiol Biotechnol       Date:  2014-07-19       Impact factor: 3.346

5.  Improvement of Ethanol Production in Saccharomyces cerevisiae by High-Efficient Disruption of the ADH2 Gene Using a Novel Recombinant TALEN Vector.

Authors:  Wei Ye; Weimin Zhang; Taomei Liu; Guohui Tan; Haohua Li; Zilei Huang
Journal:  Front Microbiol       Date:  2016-07-11       Impact factor: 5.640

  5 in total

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