Literature DB >> 19335653

Acetaldehyde: a cumulative carcinogen in humans.

Mikko Salaspuro1.   

Abstract

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Year:  2009        PMID： 19335653     DOI： 10.1111/j.1360-0443.2009.02546.x

Source DB:  PubMed          Journal:  Addiction        ISSN： 0965-2140            Impact factor:   6.526


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  9 in total

Review 1.  Oral microbiome and oral and gastrointestinal cancer risk.

Authors:  Jiyoung Ahn; Calvin Y Chen; Richard B Hayes
Journal:  Cancer Causes Control       Date:  2012-01-22       Impact factor: 2.506

2.  The relation between different dimensions of alcohol consumption and burden of disease: an overview.

Authors:  Jürgen Rehm; Dolly Baliunas; Guilherme L G Borges; Kathryn Graham; Hyacinth Irving; Tara Kehoe; Charles D Parry; Jayadeep Patra; Svetlana Popova; Vladimir Poznyak; Michael Roerecke; Robin Room; Andriy V Samokhvalov; Benjamin Taylor
Journal:  Addiction       Date:  2010-03-15       Impact factor: 6.526

3.  Periodontal disease, Porphyromonas gingivalis serum antibody levels and orodigestive cancer mortality.

Authors:  Jiyoung Ahn; Stephanie Segers; Richard B Hayes
Journal:  Carcinogenesis       Date:  2012-02-26       Impact factor: 4.944

4.  The burden of cancer attributable to alcohol consumption.

Authors:  Gianni Testino
Journal:  Maedica (Buchar)       Date:  2011-10

5.  Evaluation of potential salivary acetaldehyde production from ethanol in oral cancer patients and healthy subjects.

Authors:  H Kocaelli; A Apaydin; B Aydil; M Ayhan; A Karadeniz; S Ozel; E Yılmaz; B Akgün; B Eren
Journal:  Hippokratia       Date:  2014 Jul-Sep       Impact factor: 0.471

Review 6.  Alcohol and hepatocellular carcinoma: a review and a point of view.

Authors:  Gianni Testino; Silvia Leone; Paolo Borro
Journal:  World J Gastroenterol       Date:  2014-11-21       Impact factor: 5.742

Review 7.  Evidence-Based Challenges to the Continued Recommendation and Use of Peroxidatively-Susceptible Polyunsaturated Fatty Acid-Rich Culinary Oils for High-Temperature Frying Practises: Experimental Revelations Focused on Toxic Aldehydic Lipid Oxidation Products.

Authors:  Martin Grootveld
Journal:  Front Nutr       Date:  2022-01-05

8.  Alcohol Intake is Associated with Increased Risk of Squamous Cell Carcinoma of the Skin: Three US Prospective Cohort Studies.

Authors:  Tamar Nijsten; Abrar Qureshi; Satu Siiskonen; Jiali Han; Tricia Li; Eunyoung Cho
Journal:  Nutr Cancer       Date:  2016-05-04       Impact factor: 2.900

9.  Quantitative determination of acetaldehyde in foods using automated digestion with simulated gastric fluid followed by headspace gas chromatography.

Authors:  Michael Uebelacker; Dirk W Lachenmeier
Journal:  J Autom Methods Manag Chem       Date:  2011-06-13
  9 in total

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