Literature DB >> 1933533

American Cancer Society guidelines on diet, nutrition, and cancer. The Work Study Group on Diet, Nutrition, and Cancer.

S Weinhouse1, D G Bal, R Adamson, J Dwyer, R E Kleinman, D Kritchevsky, C J Mettlin, G R Newell, R Rivlin, L Wattenberg.   

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Year:  1991        PMID： 1933533     DOI： 10.3322/canjclin.41.6.334

Source DB:  PubMed          Journal:  CA Cancer J Clin        ISSN： 0007-9235            Impact factor:   508.702


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  3 in total

1.  Promoting the selection of low-fat milk in elementary school cafeterias in an inner-city Latino community: evaluation of an intervention.

Authors:  H Wechsler; C E Basch; P Zybert; S Shea
Journal:  Am J Public Health       Date:  1998-03       Impact factor: 9.308

2.  Healthy lifestyle discussions between healthcare providers and older cancer survivors: Data from 12 cancer centers in the Southeastern United States.

Authors:  Karina I Halilova; Maria Pisu; Andres Azuero; Courtney P Williams; Kelly M Kenzik; Grant R Williams; Gabrielle B Rocque; Michelle Y Martin; Elizabeth A Kvale; Wendy Demark-Wahnefried
Journal:  Cancer Med       Date:  2019-09-30       Impact factor: 4.452

3.  Role of fried foods and oral/pharyngeal and oesophageal cancers.

Authors:  C Galeone; C Pelucchi; R Talamini; F Levi; C Bosetti; E Negri; S Franceschi; C La Vecchia
Journal:  Br J Cancer       Date:  2005-06-06       Impact factor: 7.640
  3 in total

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