Literature DB >> 19335181

A genetic analysis of coffee consumption in a sample of Dutch twins.

Jaqueline M Vink1, Annemieke S Staphorsius, Dorret I Boomsma.   

Abstract

Caffeine is by far the most commonly used psychoactive substance. Caffeine is consumed regularly as an ingredient of coffee. Coffee consumption and coffee preference was explored in a sample of 4,495 twins (including 1,231 pairs) registered with the Netherlands Twin Registry. Twin resemblance was assessed by tetrachoric correlations and the influence of both genetic and environmental factors was explored with model fitting analysis in MX. Results showed moderate genetic influences (39%) on coffee consumption. The remaining variance was explained by shared environmental factors (21%) and unique environmental factors (40%). The variance in coffee preference (defined as the proportion of coffee consumption relative to the consumption of coffee and tea in total) was explained by genetic factors (62%) and unique environmental factors (38%).

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Year:  2009        PMID： 19335181     DOI： 10.1375/twin.12.2.127

Source DB:  PubMed          Journal:  Twin Res Hum Genet        ISSN： 1832-4274            Impact factor:   1.587


  13 in total

Review 1.  Genetics of caffeine consumption and responses to caffeine.

Authors:  Amy Yang; Abraham A Palmer; Harriet de Wit
Journal:  Psychopharmacology (Berl)       Date:  2010-06-09       Impact factor: 4.530

2.  A genome-wide association study of bitter and sweet beverage consumption.

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3.  Sequence variants at CYP1A1-CYP1A2 and AHR associate with coffee consumption.

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Journal:  Hum Mol Genet       Date:  2011-02-28       Impact factor: 6.150

4.  A genetic instrumental variables analysis of the effects of prenatal smoking on birth weight: evidence from two samples.

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5.  The genetic architecture of liver enzyme levels: GGT, ALT and AST.

Authors:  Jenny H D A van Beek; Marleen H M de Moor; Eco J C de Geus; Gitta H Lubke; Jacqueline M Vink; Gonneke Willemsen; Dorret I Boomsma
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6.  Association analysis of bitter receptor genes in five isolated populations identifies a significant correlation between TAS2R43 variants and coffee liking.

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7.  Genome-wide association analysis of coffee drinking suggests association with CYP1A1/CYP1A2 and NRCAM.

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Journal:  Mol Psychiatry       Date:  2011-08-30       Impact factor: 15.992

8.  Assessment of moderate coffee consumption and risk of epithelial ovarian cancer: a Mendelian randomization study.

Authors:  Jue-Sheng Ong; Liang-Dar Hwang; Gabriel Cuellar-Partida; Nicholas G Martin; Georgia Chenevix-Trench; Michael C J Quinn; Marilyn C Cornelis; Puya Gharahkhani; Penelope M Webb; Stuart MacGregor
Journal:  Int J Epidemiol       Date:  2018-04-01       Impact factor: 9.685

9.  Associations between smoking and caffeine consumption in two European cohorts.

Authors:  Jorien L Treur; Amy E Taylor; Jennifer J Ware; George McMahon; Jouke-Jan Hottenga; Bart M L Baselmans; Gonneke Willemsen; Dorret I Boomsma; Marcus R Munafò; Jacqueline M Vink
Journal:  Addiction       Date:  2016-03-27       Impact factor: 6.526

10.  Phenotype refinement strengthens the association of AHR and CYP1A1 genotype with caffeine consumption.

Authors:  George McMahon; Amy E Taylor; George Davey Smith; Marcus R Munafò
Journal:  PLoS One       Date:  2014-07-30       Impact factor: 3.240
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