Literature DB >> 1933226

Diet and breast cancer.

L J Kinlen1.   

Abstract

The issue of diet as a cause of breast cancer has been dominated by fat. Some have judged this convincing enough to warrant dietary recommendations aimed at prevention. Others find the evidence so far rather weak.

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Year:  1991        PMID： 1933226     DOI： 10.1093/oxfordjournals.bmb.a072484

Source DB:  PubMed          Journal:  Br Med Bull        ISSN： 0007-1420            Impact factor:   4.291


  4 in total

Review 1.  ABC of breast diseases. Breast cancer--epidemiology, risk factors and genetics.

Authors:  K McPherson; C M Steel; J M Dixon
Journal:  BMJ       Date:  1994-10-15

Review 2.  Crocetin: an agent derived from saffron for prevention and therapy for cancer.

Authors:  William G Gutheil; Gregory Reed; Amitabha Ray; Shrikant Anant; Animesh Dhar
Journal:  Curr Pharm Biotechnol       Date:  2012-01       Impact factor: 2.837

3.  Docosahexaenoic acid (DHA) induces apoptosis in human hepatocellular carcinoma cells.

Authors:  Si-Nan Sun; Wei-Dong Jia; Hao Chen; Jin-Liang Ma; Yong-Sheng Ge; Ji-Hai Yu; Jian-Sheng Li
Journal:  Int J Clin Exp Pathol       Date:  2013-01-15

4.  The janus face of lipids in human breast cancer: how polyunsaturated Fatty acids affect tumor cell hallmarks.

Authors:  Benoît Chénais; Vincent Blanckaert
Journal:  Int J Breast Cancer       Date:  2012-07-02
  4 in total

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