Literature DB >> 19323732

Activation of lactoperoxidase system in milk by glucose oxidase immobilized in electrospun polylactide microfibers.

Y Zhou1, L-T Lim.   

Abstract

In this study, glucose oxidase (GOX) was immobilized in polylactide (PLA) fibers that were used to activate the lactoperoxidase (LP) system in milk. The GOX-containing microfibers were electrospun from emulsions prepared by dispersing aqueous GOX in PLA dissolved in a chloroform and N,N-dimethylformamide blend, using sorbitan monopalmitate as an emulsifier. The enzymatic activity of GOX-in-PLA fibers (1100 +/- 400 nm diameter) was more than 19 times higher than that of the GOX-in-PLA membrane formed by direct casting, due to the larger surface area of the electrospun fibers. The activation of LP in model solutions using GOX-in-PLA fibers provided a more sustained generation of antimicrobial OSCN(-) than direct activation using H(2)O(2). Preliminary evaluation on milk samples showed that the electrospun GOX-in-PLA microfibers are capable of activating the naturally present LP system, indicating that they may be promising for active food packaging applications to extend the shelf life of milk.

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Year:  2009        PMID: 19323732     DOI: 10.1111/j.1750-3841.2009.01071.x

Source DB:  PubMed          Journal:  J Food Sci        ISSN: 0022-1147            Impact factor:   3.167


  2 in total

1.  Qualitative test for the detection of extraneous thiocyanate in milk.

Authors:  Prashant Kanthale; Anil Kumar; Neelam Upadhyay; Darshan Lal; Gopal Rathod; Vivek Sharma
Journal:  J Food Sci Technol       Date:  2013-09-27       Impact factor: 2.701

2.  Effects of orally administered lactoferrin and lactoperoxidase-containing tablets on clinical and bacteriological profiles in chronic periodontitis patients.

Authors:  Eiju Shimizu; Tetsuo Kobayashi; Hiroyuki Wakabayashi; Koji Yamauchi; Keiji Iwatsuki; Hiromasa Yoshie
Journal:  Int J Dent       Date:  2011-04-03
  2 in total

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