Literature DB >> 19319523

Metabolic diversity in biohydrogenation of polyunsaturated fatty acids by lactic acid bacteria involving conjugated fatty acid production.

Shigenobu Kishino1, Jun Ogawa, Kenzo Yokozeki, Sakayu Shimizu.   

Abstract

Lactobacillus plantarum AKU 1009a effectively transforms linoleic acid to conjugated linoleic acids of cis-9,trans-11-octadecadienoic acid (18:2) and trans-9,trans-11-18:2. The transformation of various polyunsaturated fatty acids by washed cells of L. plantarum AKU 1009a was investigated. Besides linoleic acid, alpha-linolenic acid [cis-9,cis-12,cis-15-octadecatrienoic acid (18:3)], gamma-linolenic acid (cis-6,cis-9,cis-12-18:3), columbinic acid (trans-5,cis-9,cis-12-18:3), and stearidonic acid [cis-6,cis-9,cis-12,cis-15-octadecatetraenoic acid (18:4)] were found to be transformed. The fatty acids transformed by the strain had the common structure of a C18 fatty acid with the cis-9,cis-12 diene system. Three major fatty acids were produced from alpha-linolenic acid, which were identified as cis-9,trans-11,cis-15-18:3, trans-9,trans-11,cis-15-18:3, and trans-10,cis-15-18:2. Four major fatty acids were produced from gamma-linolenic acid, which were identified as cis-6,cis-9,trans-11-18:3, cis-6,trans-9,trans-11-18:3, cis-6,trans-10-18:2, and trans-10-octadecenoic acid. The strain transformed the cis-9,cis-12 diene system of C18 fatty acids into conjugated diene systems of cis-9,trans-11 and trans-9,trans-11. These conjugated dienes were further saturated into the trans-10 monoene system by the strain. The results provide valuable information for understanding the pathway of biohydrogenation by anaerobic bacteria and for establishing microbial processes for the practical production of conjugated fatty acids, especially those produced from alpha-linolenic acid and gamma-linolenic acid.

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Year:  2009        PMID: 19319523     DOI: 10.1007/s00253-009-1949-0

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  11 in total

1.  Polyunsaturated fatty acid saturation by gut lactic acid bacteria affecting host lipid composition.

Authors:  Shigenobu Kishino; Michiki Takeuchi; Si-Bum Park; Akiko Hirata; Nahoko Kitamura; Jun Kunisawa; Hiroshi Kiyono; Ryo Iwamoto; Yosuke Isobe; Makoto Arita; Hiroyuki Arai; Kazumitsu Ueda; Jun Shima; Satomi Takahashi; Kenzo Yokozeki; Sakayu Shimizu; Jun Ogawa
Journal:  Proc Natl Acad Sci U S A       Date:  2013-10-14       Impact factor: 11.205

2.  The trans-10,cis-15 18:2: a missing intermediate of trans-10 shifted rumen biohydrogenation pathway?

Authors:  Susana P Alves; Rui J B Bessa
Journal:  Lipids       Date:  2014-03-28       Impact factor: 1.880

Review 3.  Sources and Bioactive Properties of Conjugated Dietary Fatty Acids.

Authors:  Alan A Hennessy; Paul R Ross; Gerald F Fitzgerald; Catherine Stanton
Journal:  Lipids       Date:  2016-03-11       Impact factor: 1.880

Review 4.  Environmental Factors, Gut Microbiota, and Colorectal Cancer Prevention.

Authors:  Mingyang Song; Andrew T Chan
Journal:  Clin Gastroenterol Hepatol       Date:  2018-07-18       Impact factor: 11.382

5.  Biohydrogenation of C20 polyunsaturated fatty acids by anaerobic bacteria.

Authors:  Haruko Sakurama; Shigenobu Kishino; Kousuke Mihara; Akinori Ando; Keiko Kita; Satomi Takahashi; Sakayu Shimizu; Jun Ogawa
Journal:  J Lipid Res       Date:  2014-07-07       Impact factor: 5.922

6.  Diet, Gut Microbiota, and Colorectal Cancer Prevention: A Review of Potential Mechanisms and Promising Targets for Future Research.

Authors:  Mingyang Song; Andrew T Chan
Journal:  Curr Colorectal Cancer Rep       Date:  2017-09-04

7.  Heat-killed Lactobacillus casei confers broad protection against influenza A virus primary infection and develops heterosubtypic immunity against future secondary infection.

Authors:  Yu-Jin Jung; Young-Tae Lee; Vu Le Ngo; Young-Hee Cho; Eun-Ju Ko; Sung-Moon Hong; Ki-Hye Kim; Ji-Hun Jang; Joon-Suk Oh; Min-Kyung Park; Cheol-Hyun Kim; Jun Sun; Sang-Moo Kang
Journal:  Sci Rep       Date:  2017-12-12       Impact factor: 4.379

8.  Oleate Hydratase in Lactobacillus delbrueckii subsp. bulgaricus LBP UFSC 2230 Catalyzes the Reversible Conversion between Linoleic Acid and Ricinoleic Acid.

Authors:  Gabriela Christina Kuhl; Ricardo Ruiz Mazzon; Brenda Lee Simas Porto; Tâmela Zamboni Madaloz; Guilherme Razzera; Daniel De Oliveira Patricio; Kevin Linehan; Grace Ahern; Harsh Mathur; Paul Ross; Catherine Stanton; Juliano De Dea Lindner
Journal:  Microbiol Spectr       Date:  2021-10-13

9.  Biohydrogenation Pathway of α-Linolenic Acid in Rumen of Dairy Cow In Vitro.

Authors:  Guoxin Huang; Liya Guo; Meiqing Chen; Xufang Wu; Wenhao Tang; Nan Zheng; Shengguo Zhao; Yangdong Zhang; Jiaqi Wang
Journal:  Animals (Basel)       Date:  2022-02-17       Impact factor: 2.752

Review 10.  Influence of gut microbiota on subclinical inflammation and insulin resistance.

Authors:  Bruno Melo Carvalho; Mario Jose Abdalla Saad
Journal:  Mediators Inflamm       Date:  2013-06-12       Impact factor: 4.711

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