Literature DB >> 19317487

In vivo, in vitro, and in silico studies of Cu/Zn-superoxide dismutase regulation by molecules in grape seed procyanidin extract.

Francesc Puiggròs1, Esther Sala, Montserrat Vaqué, Anna Ardévol, Mayte Blay, Juan Fernández-Larrea, Lluís Arola, Cinta Bladé, Gerard Pujadas, M Josepa Salvadó.   

Abstract

The potential beneficial effects of flavonoids on human health have aroused considerable interest and were initially attributed to their antioxidant activities. Recent studies have speculated that as well as their antioxidant role, flavonoids can act by modulating cell signaling pathways and/or gene expression. In this respect, we have used streptozotocin-induced diabetic rats as an oxidative stress model to study whether grape seed procyanidin extract (GSPE) regulates copper/zinc-superoxide dismutase (Cu/Zn-SOD), an enzyme that defends against oxidative stress. The results indicate that the expression profile of Cu/Zn-SOD in diabetic rats was similar to the profile in nondiabetic rats. Nevertheless, the administration of GSPE increased Cu/Zn-SOD activity in both diabetic and nondiabetic rats. Therefore, to evaluate whether this increase in activity was dose-dependent, we also studied the effect of GSPE on Cu/Zn-SOD expression by using an in vitro model (Fao cell line hepatocytes). The cells were exposed to GSPE doses between 0 and 150 mg/L for 24 h, and the results showed that enzyme activity was enhanced only with 15 mg/L of GSPE. Therefore, we decided to explore whether this increase in Cu/Zn-SOD activity was due to direct interaction between some of the molecules in GSPE and the enzyme (in vitro experiments) and, if so, to analyze how this interaction occurs (in silico experiments). The results of these studies showed that direct interaction between some small- or medium-sized GSPE components and the enzyme is responsible for the increase in Cu/Zn-SOD activity.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19317487     DOI: 10.1021/jf8034868

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

Review 1.  Nutrigenomics and personalized diets: What will they mean for food?

Authors:  J Bruce German; Angela M Zivkovic; David C Dallas; Jennifer T Smilowitz
Journal:  Annu Rev Food Sci Technol       Date:  2011

Review 2.  Dietary oxidative stress and antioxidant defense with an emphasis on plant extract administration.

Authors:  Aristidis S Veskoukis; Aristidis M Tsatsakis; Dimitrios Kouretas
Journal:  Cell Stress Chaperones       Date:  2011-09-30       Impact factor: 3.667

3.  The antioxidant effects of a polyphenol-rich grape pomace extract in vitro do not correspond in vivo using exercise as an oxidant stimulus.

Authors:  Aristidis S Veskoukis; Antonios Kyparos; Michalis G Nikolaidis; Dimitrios Stagos; Nektarios Aligiannis; Maria Halabalaki; Konstantinos Chronis; Nikolaos Goutzourelas; Leandros Skaltsounis; Dimitrios Kouretas
Journal:  Oxid Med Cell Longev       Date:  2012-05-29       Impact factor: 6.543

  3 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.