Literature DB >> 19309013

2-DE and MS analysis of key proteins in the adhesion of Lactobacillus plantarum, a first step toward early selection of probiotics based on bacterial biomarkers.

Esther Izquierdo1, Peter Horvatovich, Eric Marchioni, Dalal Aoude-Werner, Yolanda Sanz, Saïd Ennahar.   

Abstract

The identification of cell components involved in probiotic activities is a challenge in current probiotic research. In this work, a new approach based on proteomics as an analytical tool for the identification of characteristic protein profiles related to adhesion to mucin as a model probiotic property was used. Three Lactobacillus plantarum strains with different adhesion rates were used for proteomic analysis: L. plantarum WHE 92 (15.9%), L. plantarum 299 v (9.1%) and L. plantarum CECT 4185 (1.4%). Cell wall extracts were subjected to proteomic analysis of differential protein expression using 2-DE, tryptic digestion, chip-LC-QTOF mass analysis and protein identification using database search. Several proteins, previously reported to be involved in bacterial adhesion: elongation factor EF-Tu, GroEL chaperonin, molecular chaperone DnaK and glyceraldehyde-3-phosphate dehydrogenase were found to be overexpressed in the cell wall proteome of the highly adhesive strain L. plantarum WHE 92. The overexpression of two spots containing GroES co-chaperonin in the most adhesive strain also suggested the involvement of this protein in the adhesion process. The association of proteomic profiles and proteins with particular probiotic properties opens the way for the use of such profiles and proteins as bacterial biomarkers for the properties of bacteria but probably also for their potential health effects.

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Year:  2009        PMID: 19309013     DOI: 10.1002/elps.200800399

Source DB:  PubMed          Journal:  Electrophoresis        ISSN: 0173-0835            Impact factor:   3.535


  25 in total

1.  Lactobacillus plantarum extracellular chitin-binding protein and its role in the interaction between chitin, Caco-2 cells, and mucin.

Authors:  Borja Sánchez; Carmen González-Tejedo; Patricia Ruas-Madiedo; María C Urdaci; Abelardo Margolles
Journal:  Appl Environ Microbiol       Date:  2010-12-03       Impact factor: 4.792

Review 2.  Common Non-classically Secreted Bacterial Proteins with Experimental Evidence.

Authors:  Guangqiang Wang; Yongjun Xia; Xin Song; Lianzhong Ai
Journal:  Curr Microbiol       Date:  2015-10-01       Impact factor: 2.188

3.  Identification of Surface Proteins from Lactobacillus casei BL23 Able to Bind Fibronectin and Collagen.

Authors:  Diego Muñoz-Provencio; Gaspar Pérez-Martínez; Vicente Monedero
Journal:  Probiotics Antimicrob Proteins       Date:  2011-03       Impact factor: 4.609

4.  In vitro screening of selected probiotic properties of Lactobacillus strains isolated from traditional fermented cabbage and cucumber.

Authors:  Dorota Zielińska; Anna Rzepkowska; Anna Radawska; Konrad Zieliński
Journal:  Curr Microbiol       Date:  2014-10-01       Impact factor: 2.188

5.  Decrease in penicillin susceptibility due to heat shock protein ClpL in Streptococcus pneumoniae.

Authors:  Thao Dang-Hien Tran; Hyog-Young Kwon; Eun-Hye Kim; Ki-Woo Kim; David E Briles; Suhkneung Pyo; Dong-Kwon Rhee
Journal:  Antimicrob Agents Chemother       Date:  2011-03-21       Impact factor: 5.191

6.  Probiotic Properties of Leuconostoc mesenteroides Isolated from Aguamiel of Agave salmiana.

Authors:  Castro-Rodríguez Diana; Hernández-Sánchez Humberto; Yáñez Fernández Jorge
Journal:  Probiotics Antimicrob Proteins       Date:  2015-06       Impact factor: 4.609

7.  Effects of the peptide pheromone plantaricin A and cocultivation with Lactobacillus sanfranciscensis DPPMA174 on the exoproteome and the adhesion capacity of Lactobacillus plantarum DC400.

Authors:  Maria Calasso; Raffaella Di Cagno; Maria De Angelis; Daniela Campanella; Fabio Minervini; Marco Gobbetti
Journal:  Appl Environ Microbiol       Date:  2013-02-08       Impact factor: 4.792

8.  Diminished exoproteome of Frankia spp. in culture and symbiosis.

Authors:  J E Mastronunzio; Y Huang; D R Benson
Journal:  Appl Environ Microbiol       Date:  2009-09-11       Impact factor: 4.792

9.  Regulatory Mechanisms of L-Lactic Acid and Taste Substances in Chinese Acid Rice Soup (Rice-Acid) Fermented With a Lacticaseibacillus paracasei and Kluyveromyces marxianus.

Authors:  Na Liu; Likang Qin; Song Miao
Journal:  Front Microbiol       Date:  2021-05-21       Impact factor: 5.640

10.  Comparative proteomic analysis of Lactobacillus plantarum WCFS1 and ΔctsR mutant strains under physiological and heat stress conditions.

Authors:  Pasquale Russo; María De la Luz Mohedano; Vittorio Capozzi; Pilar Fernández De Palencia; Paloma López; Giuseppe Spano; Daniela Fiocco
Journal:  Int J Mol Sci       Date:  2012-08-24       Impact factor: 6.208

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