Literature DB >> 1930884

Protein and enzyme stability: structural, thermodynamic, and experimental aspects.

M M Kristjánsson1, J E Kinsella.   

Abstract

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Year:  1991        PMID： 1930884     DOI： 10.1016/s1043-4526(08)60066-2

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


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