Literature DB >> 1930883

Protein digestibility: in vitro methods of assessment.

H E Swaisgood1, G L Catignani.   

Abstract

Mesh：

Substances：

Year:  1991        PMID： 1930883     DOI： 10.1016/s1043-4526(08)60065-0

Source DB:  PubMed          Journal:  Adv Food Nutr Res        ISSN： 1043-4526


× No keyword cloud information.
  1 in total

1.  Protein Digestibility of Cereal Products.

Authors:  Iris Joye
Journal:  Foods       Date:  2019-06-08
  1 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.