Literature DB >> 19307160

Determination of procyanidins and their metabolites in plasma samples by improved liquid chromatography-tandem mass spectrometry.

Aida Serra1, Alba Macià, Maria-Paz Romero, Maria-Josepa Salvadó, Mario Bustos, Juan Fernández-Larrea, Maria-José Motilva.   

Abstract

An off-line solid-phase extraction (SPE) and ultra-performance liquid chromatography-tandem mass spectrometry (UPLC-MS/MS) method was developed and validated for determining procyanidins, catechin, epicatechin, dimer, and trimer in plasma samples. In the validation procedure of the analytical method, linearity, precision, accuracy, detection limits (LODs), quantification limits (LOQs), and the matrix effect were studied. Recoveries of the procyanidins were higher than 84%, except for the trimer, which was 65%. The LODs and LOQs were lower than 0.003 and 0.01 microM, respectively, for all the procyanidins studied, except for the trimers, which were 0.8 and 0.98 microM, respectively. This methodology was then applied for the analysis of rat plasma obtained 2h after ingestion of grape seed phenolic extract. Monomers (catechin and epicatechin), dimer and trimer in their native form were detected and quantified in plasma samples, and their concentration ranged from 0.85 to 8.55 microM. Moreover, several metabolites, such as catechin and epicatechin glucuronide, catechin and epicatechin methyl glucuronide, and catechin and epicatechin methyl-sulphate were identified. These conjugated forms were quantified, in reference to the respective unconjugated form, showing concentrations between 0.06 and 23.90 microM.

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Year:  2009        PMID: 19307160     DOI: 10.1016/j.jchromb.2009.03.005

Source DB:  PubMed          Journal:  J Chromatogr B Analyt Technol Biomed Life Sci        ISSN: 1570-0232            Impact factor:   3.205


  15 in total

1.  Distribution of procyanidins and their metabolites in rat plasma and tissues in relation to ingestion of procyanidin-enriched or procyanidin-rich cocoa creams.

Authors:  Aida Serra; Alba Macià; Laura Rubió; Neus Anglès; Nàdia Ortega; José Ramón Morelló; Maria-Paz Romero; Maria-José Motilva
Journal:  Eur J Nutr       Date:  2012-07-11       Impact factor: 5.614

Review 2.  Biological activities of polyphenols from grapes.

Authors:  En-Qin Xia; Gui-Fang Deng; Ya-Jun Guo; Hua-Bin Li
Journal:  Int J Mol Sci       Date:  2010-02-04       Impact factor: 5.923

3.  Urinary excretion and metabolism of procyanidins in pigs.

Authors:  Sebastian Rzeppa; Katharina Bittner; Susanne Döll; Sven Dänicke; Hans-Ulrich Humpf
Journal:  Mol Nutr Food Res       Date:  2012-04       Impact factor: 5.914

4.  Potent inhibition of VEGFR-2 activation by tight binding of green tea epigallocatechin gallate and apple procyanidins to VEGF: relevance to angiogenesis.

Authors:  Christina W A Moyle; Ana B Cerezo; Mark S Winterbone; Wendy J Hollands; Yuri Alexeev; Paul W Needs; Paul A Kroon
Journal:  Mol Nutr Food Res       Date:  2015-01-22       Impact factor: 5.914

5.  Procyanidin A2 Modulates IL-4-Induced CCL26 Production in Human Alveolar Epithelial Cells.

Authors:  Sara L Coleman; Marlena C Kruger; Gregory M Sawyer; Roger D Hurst
Journal:  Int J Mol Sci       Date:  2016-11-12       Impact factor: 5.923

Review 6.  Masquelier's grape seed extract: from basic flavonoid research to a well-characterized food supplement with health benefits.

Authors:  Antje R Weseler; Aalt Bast
Journal:  Nutr J       Date:  2017-01-19       Impact factor: 3.271

7.  Grape Pomace: Antioxidant Activity, Potential Effect Against Hypertension and Metabolites Characterization after Intake.

Authors:  Zuriñe Rasines-Perea; Isabelle Ky; Gérard Cros; Alan Crozier; Pierre-Louis Teissedre
Journal:  Diseases       Date:  2018-07-06

8.  Using the SPE and Micro-HPLC-MS/MS Method for the Analysis of Betalains in Rat Plasma after Red Beet Administration.

Authors:  Tomasz Sawicki; Jerzy Juśkiewicz; Wiesław Wiczkowski
Journal:  Molecules       Date:  2017-12-04       Impact factor: 4.411

Review 9.  Metabolomics Technologies for the Identification and Quantification of Dietary Phenolic Compound Metabolites: An Overview.

Authors:  Anallely López-Yerena; Inés Domínguez-López; Anna Vallverdú-Queralt; Maria Pérez; Olga Jáuregui; Elvira Escribano-Ferrer; Rosa M Lamuela-Raventós
Journal:  Antioxidants (Basel)       Date:  2021-05-25

10.  Cocoa extract intake for 4 weeks reduces postprandial systolic blood pressure response of obese subjects, even after following an energy-restricted diet.

Authors:  Idoia Ibero-Baraibar; Manuel Suárez; Anna Arola-Arnal; M Angeles Zulet; J Alfredo Martinez
Journal:  Food Nutr Res       Date:  2016-03-31       Impact factor: 3.894

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