Literature DB >> 19304254

Diet- and body size-related attitudes and behaviors associated with vitamin supplement use in a representative sample of fourth-grade students in Texas.

Goldy C George1, Deanna M Hoelscher, Theresa A Nicklas, Steven H Kelder.   

Abstract

OBJECTIVE: To examine diet- and body size-related attitudes and behaviors associated with supplement use in a representative sample of fourth-grade students in Texas.
DESIGN: Cross-sectional data from the School Physical Activity and Nutrition study, a probability-based sample of schoolchildren. Children completed a questionnaire that assessed supplement use, food choices, diet-related attitudes, and physical activity; height and weight were measured.
SETTING: School classrooms. PARTICIPANTS: Representative sample of fourth-grade students in Texas (n = 5967; mean age = 9.7 years standard error of the mean [SEM] = .03 years, 46% Hispanic, 11% African-American). MAIN OUTCOME MEASURES: Previous day vitamin supplement consumption, diet- and body size-related attitudes, food choices, demographic factors, and physical activity. ANALYSIS: Multivariable logistic regression models, P < .05.
RESULTS: The prevalence of supplement use was 29%. Supplement intake was associated with physical activity. Girls who used supplements were more likely to report positive body image and greater interest in trying new food. Relative to nonusers, supplement users were less likely to perceive that they always ate healthful food, although supplement use was associated with more healthful food choices in boys and girls (P < .001). CONCLUSIONS AND IMPLICATIONS: The widespread use of supplements and clustering of supplement use with healthful diet and greater physical activity in fourth graders suggest that supplement use be closely investigated in studies of diet-disease precursor relations and lifestyle factors in children.

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Year:  2009        PMID: 19304254      PMCID: PMC5019536          DOI: 10.1016/j.jneb.2008.05.006

Source DB:  PubMed          Journal:  J Nutr Educ Behav        ISSN: 1499-4046            Impact factor:   3.045


  44 in total

1.  Relationships between vitamin and mineral supplement use, dietary intake, and dietary adequacy among adolescents.

Authors:  J Stang; M T Story; L Harnack; D Neumark-Sztainer
Journal:  J Am Diet Assoc       Date:  2000-08

2.  National Institutes of Health State-of-the-science conference statement: multivitamin/mineral supplements and chronic disease prevention.

Authors: 
Journal:  Ann Intern Med       Date:  2006-07-31       Impact factor: 25.391

3.  Vitamin supplement intake is related to dietary intake and physical activity: The Child and Adolescent Trial for Cardiovascular Health (CATCH).

Authors:  Lindsay Reaves; Lyn M Steffen; Johanna T Dwyer; Larry S Webber; Leslie A Lytle; Henry A Feldman; Deanna M Hoelscher; Michelle M Zive; Stavroula K Osganian
Journal:  J Am Diet Assoc       Date:  2006-12

4.  Identifying sedentary subgroups: the National Cancer Institute's Health Information National Trends Survey.

Authors:  Audie A Atienza; Amy L Yaroch; Louise C Mãsse; Richard P Moser; Bradford W Hesse; Abby C King
Journal:  Am J Prev Med       Date:  2006-11       Impact factor: 5.043

5.  Do adolescent vitamin-mineral supplement users have better nutrient intakes than nonusers? Observations from the CATCH tracking study.

Authors:  J T Dwyer; A O Garcea; M Evans; D Li; L Lytle; D Hoelscher; T A Nicklas; M Zive
Journal:  J Am Diet Assoc       Date:  2001-11

6.  Calcium supplementation for 1 y does not reduce body weight or fat mass in young girls.

Authors:  Janne K Lorenzen; Christian Mølgaard; Kim F Michaelsen; Arne Astrup
Journal:  Am J Clin Nutr       Date:  2006-01       Impact factor: 7.045

7.  Maternal influences on 5- to 7-year-old girls' intake of multivitamin-mineral supplements.

Authors:  Yoonna Lee; Diane C Mitchell; Helen Smiciklas-Wright; Leann L Birch
Journal:  Pediatrics       Date:  2002-03       Impact factor: 7.124

8.  Position of the American Dietetic Association: Dietary guidance for healthy children ages 2 to 11 years.

Authors:  Thersea Nicklas; Rachel Johnson
Journal:  J Am Diet Assoc       Date:  2004-04

9.  The economics of food fortification.

Authors:  Sue Horton
Journal:  J Nutr       Date:  2006-04       Impact factor: 4.798

10.  Reproducibility of the School-Based Nutrition Monitoring Questionnaire among fourth-grade students in Texas.

Authors:  Monica Penkilo; Goldy Chacko George; Deanna M Hoelscher
Journal:  J Nutr Educ Behav       Date:  2008 Jan-Feb       Impact factor: 3.045

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