Literature DB >> 19303906

Safety evaluation of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) from maize that confers tolerance to glyphosate herbicide in transgenic plants.

Corinne Herouet-Guicheney1, David Rouquié, Martine Freyssinet, Thomas Currier, Aris Martone, Junguo Zhou, Elizabeth E M Bates, Jean-Marc Ferullo, Koen Hendrickx, Dominique Rouan.   

Abstract

Glyphosate tolerance can be conferred by decreasing the herbicide's ability to inhibit the enzyme 5-enol pyruvylshikimate-3-phosphate synthase, which is essential for the biosynthesis of aromatic amino acids in all plants, fungi, and bacteria. Glyphosate tolerance is based upon the expression of the double mutant 5-enol pyruvylshikimate-3-phosphate synthase (2mEPSPS) protein. The 2mEPSPS protein, with a lower binding affinity for glyphosate, is highly resistant to the inhibition by glyphosate and thus allows sufficient enzyme activity for the plants to grow in the presence of herbicides that contain glyphosate. Based on both a review of published literature and experimental studies, the potential safety concerns related to the transgenic 2mEPSPS protein were assessed. The safety evaluation supports that the expressed protein is innocuous. The 2mEPSPS enzyme does not possess any of the properties associated with known toxins or allergens, including a lack of amino acid sequence similarity to known toxins and allergens, a rapid degradation in simulated gastric and intestinal fluids, and no adverse effects in mice after intravenous or oral administration (at 10 or 2000 mg/kg body weight, respectively). In conclusion, there is a reasonable certainty of no harm resulting from the inclusion of the 2mEPSPS protein in human food or in animal feed.

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Year:  2009        PMID: 19303906     DOI: 10.1016/j.yrtph.2009.03.005

Source DB:  PubMed          Journal:  Regul Toxicol Pharmacol        ISSN: 0273-2300            Impact factor:   3.271


  2 in total

1.  Co-expression of G2-EPSPS and glyphosate acetyltransferase GAT genes conferring high tolerance to glyphosate in soybean.

Authors:  Bingfu Guo; Yong Guo; Huilong Hong; Longguo Jin; Lijuan Zhang; Ru-Zhen Chang; Wei Lu; Min Lin; Li-Juan Qiu
Journal:  Front Plant Sci       Date:  2015-10-15       Impact factor: 5.753

Review 2.  Toxicological evaluation of proteins introduced into food crops.

Authors:  Bruce Hammond; John Kough; Corinne Herouet-Guicheney; Joseph M Jez
Journal:  Crit Rev Toxicol       Date:  2013-11       Impact factor: 5.635

  2 in total

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