Literature DB >> 19298043

Production of a bioactive peptide (IIAEK) in Escherichia coli using soybean proglycinin A1ab1b as a carrier.

Krisna Prak1, Shigeru Utsumi.   

Abstract

To produce large amounts of a peptide of fewer than 10 amino acid residues, construction of a gene encoding multimers of the small peptide is necessary. For this study a method was developed to facilitate the gene construction of high multimers of a small peptide with one step of cloning. A hypocholesterolemic peptide, IIAEK, from cow's milk beta-lactoglobulin was used as a model peptide for the construction of a gene encoding multimers of IIAEK and for the production of the peptide. Two systems for direct expression of 28-mers of IIAEK sequences (28IIAEK) and expression of 34 IIAEK sequences (4 IIAEK sequences in each of the disordered regions I, II, and III and 14 and 8 IIAEK sequences in disordered regions IV and V, respectively) in a mutant of soybean proglycinin A1aB1b lacking 31 residues in disordered region IV [A1aB1b(Delta31)-34IIAEK] were used. The protein produced from both systems formed inclusion bodies. The expression level of A1aB1b(Delta31)-34IIAEK was 29.9% of the total cell proteins and that of the 28IIAEK was 2.0%. The insoluble A1aB1b(Delta31)-34IIAEK was digested by trypsin without any help from urea or chemicals, and the produced IIAEK was purified using an octadecyl silica column. The yield of IIAEK was 58.6%. The results showed that A1aB1b as a carrier of multiple peptides and use of an Escherichia coli expression system are suitable for production of bioactive peptide.

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Year:  2009        PMID: 19298043     DOI: 10.1021/jf8034258

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  High-level production of lactostatin, a hypocholesterolemic peptide, in transgenic rice using soybean A1aB1b as carrier.

Authors:  Cerrone Cabanos; Atsushi Ekyo; Yoshiki Amari; Naoki Kato; Masaharu Kuroda; Satoshi Nagaoka; Fumio Takaiwa; Shigeru Utsumi; Nobuyuki Maruyama
Journal:  Transgenic Res       Date:  2012-11-06       Impact factor: 2.788

2.  Purification, crystallization and preliminary crystallographic analysis of soybean mature glycinin A1bB2.

Authors:  Krisna Prak; Bunzo Mikami; Takafumi Itoh; Takako Fukuda; Nobuyuki Maruyama; Shigeru Utsumi
Journal:  Acta Crystallogr Sect F Struct Biol Cryst Commun       Date:  2013-07-27

Review 3.  Role of Milk-Derived Antibacterial Peptides in Modern Food Biotechnology: Their Synthesis, Applications and Future Perspectives.

Authors:  Muhammad Usman Khan; Maryam Pirzadeh; Carola Yvette Förster; Sergey Shityakov; Mohammad Ali Shariati
Journal:  Biomolecules       Date:  2018-10-05
  3 in total

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