Literature DB >> 19296871

Investigation of an outbreak of Salmonella enterica serovar Newport infection.

W N Irvine1, I A Gillespie, F B Smyth, P J Rooney, A McClenaghan, M J Devine, V K Tohani.   

Abstract

A large outbreak of Salmonella enterica serotype Newport infection occurred in Northern Ireland during September and October 2004. Typing of isolates from patients confirmed that this strain was indistinguishable from that in concurrent outbreaks in regions of England, in Scotland and in the Isle of Man. A total of 130 cases were distributed unequally across local government district areas in Northern Ireland. The epidemic curve suggested a continued exposure over about 4 weeks. A matched case-control study of 23 cases and 39 controls found a statistically significant association with a history of having eaten lettuce in a meal outside the home and being a case (odds ratio 23.7, 95% confidence interval 1.4-404.3). This exposure was reported by 57% of cases. Although over 300 food samples were tested, none yielded any Salmonella spp. Complexity and limited traceability in salad vegetable distribution hindered further investigation of the ultimate source of the outbreak.

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Year:  2009        PMID: 19296871     DOI: 10.1017/S0950268809002416

Source DB:  PubMed          Journal:  Epidemiol Infect        ISSN: 0950-2688            Impact factor:   2.451


  6 in total

1.  An Outbreak of Cryptosporidium parvum across England & Scotland Associated with Consumption of Fresh Pre-Cut Salad Leaves, May 2012.

Authors:  Caoimhe McKerr; Goutam K Adak; Gordon Nichols; Russell Gorton; Rachel M Chalmers; George Kafatos; Paul Cosford; Andre Charlett; Mark Reacher; Kevin G Pollock; Claire L Alexander; Stephen Morton
Journal:  PLoS One       Date:  2015-05-27       Impact factor: 3.240

Review 2.  The Hurdle Approach-A Holistic Concept for Controlling Food Safety Risks Associated With Pathogenic Bacterial Contamination of Leafy Green Vegetables. A Review.

Authors:  Lars Mogren; Sofia Windstam; Sofia Boqvist; Ivar Vågsholm; Karin Söderqvist; Anna K Rosberg; Julia Lindén; Emina Mulaosmanovic; Maria Karlsson; Elisabeth Uhlig; Åsa Håkansson; Beatrix Alsanius
Journal:  Front Microbiol       Date:  2018-08-24       Impact factor: 5.640

3.  Are ready-to-eat salads ready to eat? An outbreak of Salmonella Coeln linked to imported, mixed, pre-washed and bagged salad, Norway, November 2013.

Authors:  D F Vestrheim; H Lange; K Nygård; K Borgen; A L Wester; M L Kvarme; L Vold
Journal:  Epidemiol Infect       Date:  2015-11-20       Impact factor: 4.434

Review 4.  Salmonellosis associated with mass catering: a survey of European Union cases over a 15-year period.

Authors:  A Osimani; L Aquilanti; F Clementi
Journal:  Epidemiol Infect       Date:  2016-07-18       Impact factor: 4.434

5.  National outbreaks of Salmonella infection in the UK, 2000-2011.

Authors:  K S Harker; C Lane; F J Gormley; G K Adak
Journal:  Epidemiol Infect       Date:  2013-05-31       Impact factor: 4.434

6.  Biosurfactant Produced by Salmonella Enteritidis SE86 Can Increase Adherence and Resistance to Sanitizers on Lettuce Leaves (Lactuca sativa L., cichoraceae).

Authors:  Eliandra M Rossi; Luniele Beilke; Marília Kochhann; Diana H Sarzi; Eduardo C Tondo
Journal:  Front Microbiol       Date:  2016-01-22       Impact factor: 5.640

  6 in total

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