Literature DB >> 19296827

Eicosapentaenoic acid stimulates AMP-activated protein kinase and increases visfatin secretion in cultured murine adipocytes.

Silvia Lorente-Cebrián1, Matilde Bustos, Amelia Marti, J Alfredo Martinez, Maria J Moreno-Aliaga.   

Abstract

Visfatin is an adipokine highly expressed in visceral AT (adipose tissue) of humans and rodents, the production of which seems to be dysregulated in excessive fat accumulation and conditions of insulin resistance. EPA (eicosapentaenoic acid), an n-3 PUFA (polyunsaturated fatty acid), has been demonstrated to exert beneficial effects in obesity and insulin resistance conditions, which have been further linked to its reported ability to modulate adipokine production by adipocytes. TNF-alpha (tumour necrosis factor-alpha) is a pro-inflammatory cytokine whose production is increased in obesity and is involved in the development of insulin resistance. Control of adipokine production by some insulin-sensitizing compounds has been associated with the stimulation of AMPK (AMP-activated protein kinase). The aim of the present study was to examine in vitro the effects of EPA on visfatin production and the potential involvement of AMPK both in the absence or presence of TNF-alpha. Treatment with the pro-inflammatory cytokine TNF-alpha (1 ng/ml) did not modify visfatin gene expression and protein secretion in primary cultured rat adipocytes. However, treatment of these primary adipocytes with EPA (200 mumol/l) for 24 h significantly increased visfatin secretion (P<0.001) and mRNA gene expression (P<0.05). Moreover, the stimulatory effect of EPA on visfatin secretion was prevented by treatment with the AMPK inhibitor Compound C, but not with the PI3K (phosphoinositide 3-kinase) inhibitor LY294002. Similar results were observed in 3T3-L1 adipocytes. Moreover, EPA strongly stimulated AMPK phosphorylation alone or in combination with TNF-alpha in 3T3-L1 adipocytes and pre-adipocytes. The results of the present study suggest that the stimulatory action of EPA on visfatin production involves AMPK activation in adipocytes.

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Year:  2009        PMID: 19296827     DOI: 10.1042/CS20090020

Source DB:  PubMed          Journal:  Clin Sci (Lond)        ISSN: 0143-5221            Impact factor:   6.124


  21 in total

1.  Lack of direct insulin-like action of visfatin/Nampt/PBEF1 in human adipocytes.

Authors:  E Wanecq; D Prévot; C Carpéné
Journal:  J Physiol Biochem       Date:  2009-12       Impact factor: 4.158

Review 2.  Fish oil as a potential activator of brown and beige fat thermogenesis.

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Journal:  Adipocyte       Date:  2018-03-09       Impact factor: 4.534

Review 3.  Role of omega-3 fatty acids in obesity, metabolic syndrome, and cardiovascular diseases: a review of the evidence.

Authors:  Silvia Lorente-Cebrián; André G V Costa; Santiago Navas-Carretero; María Zabala; J Alfredo Martínez; María J Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2013-06-22       Impact factor: 4.158

Review 4.  (n-3) Fatty acids alleviate adipose tissue inflammation and insulin resistance: mechanistic insights.

Authors:  Nishan S Kalupahana; Kate J Claycombe; Naima Moustaid-Moussa
Journal:  Adv Nutr       Date:  2011-06-28       Impact factor: 8.701

5.  Effects of lipoic acid on apelin in 3T3-L1 adipocytes and in high-fat fed rats.

Authors:  Marta Fernández-Galilea; Patricia Pérez-Matute; Pedro Prieto-Hontoria; J Alfredo Martínez; María Jesús Moreno-Aliaga
Journal:  J Physiol Biochem       Date:  2011-04-02       Impact factor: 4.158

6.  Effects of lipoic acid on lipolysis in 3T3-L1 adipocytes.

Authors:  Marta Fernández-Galilea; Patricia Pérez-Matute; Pedro L Prieto-Hontoria; J Alfredo Martinez; Maria J Moreno-Aliaga
Journal:  J Lipid Res       Date:  2012-08-31       Impact factor: 5.922

7.  Diet supplementation with DHA-enriched food in football players during training season enhances the mitochondrial antioxidant capabilities in blood mononuclear cells.

Authors:  Xavier Capó; Miquel Martorell; Antoni Sureda; Isabel Llompart; Josep A Tur; Antoni Pons
Journal:  Eur J Nutr       Date:  2014-03-19       Impact factor: 5.614

Review 8.  Long-chain omega-3 polyunsaturated fatty acids may be beneficial for reducing obesity-a review.

Authors:  Jonathan D Buckley; Peter R C Howe
Journal:  Nutrients       Date:  2010-12-09       Impact factor: 6.706

9.  Mechanisms of obesity-induced inflammation and insulin resistance: insights into the emerging role of nutritional strategies.

Authors:  Maeve A McArdle; Orla M Finucane; Ruth M Connaughton; Aoibheann M McMorrow; Helen M Roche
Journal:  Front Endocrinol (Lausanne)       Date:  2013-05-10       Impact factor: 5.555

10.  Acute regulation of 5'-AMP-activated protein kinase by long-chain fatty acid, glucose and insulin in rat primary adipocytes.

Authors:  Abdel Hebbachi; David Saggerson
Journal:  Biosci Rep       Date:  2012-12-13       Impact factor: 3.840

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