Literature DB >> 19296766

The emerging obesity problem in Latin America.

Ada Cuevas1, Verónica Alvarez, Cristina Olivos.   

Abstract

Obesity and overweight prevalence is increasing rapidly in Latin America. This increase has been attributed to lifestyle changes occurring in recent decades related to rapid socioeconomic development, including a more Westernized diet, physical inactivity, urbanization, rural-urban migration and some maternal-fetal factors. In addition, genetic factors may have a role, inducing a higher predisposition to accumulate abdominal fat and develop metabolic syndrome. This increase in obesity and metabolic syndrome is leading to higher morbidity and mortality due to Type 2 diabetes and cardiovascular disease. In a few poor countries, obesity coexists with undernutrition, making the situation even more difficult. Global intervention, from both governments and nongovernmental organizations, is necessary. They must play an active role, monitoring the food market and facilitating community-based initiatives that promote a healthy lifestyle.

Entities:  

Mesh:

Year:  2009        PMID: 19296766     DOI: 10.1586/14779072.7.3.281

Source DB:  PubMed          Journal:  Expert Rev Cardiovasc Ther        ISSN: 1477-9072


  17 in total

1.  Variation in dietary intake and body fatness by socioeconomic status among women in the context of Costa Rican nutrition transitions.

Authors:  Traci A Bekelman; Carolina Santamaría-Ulloa; Darna L Dufour
Journal:  J Biosoc Sci       Date:  2019-06-20

2.  Association between commercial and traditional sugar-sweetened beverages and measures of adiposity in Costa Rica.

Authors:  Jinnie J Rhee; Josiemer Mattei; Hannia Campos
Journal:  Public Health Nutr       Date:  2012-04-12       Impact factor: 4.022

3.  The nutritional status of older people with and without dementia living in an urban setting in Central Africa: the EDAC study.

Authors:  C De Rouvray; P Jésus; M Guerchet; P Fayemendy; A M Mouanga; P Mbelesso; J P Clément; P M Preux; J C Desport
Journal:  J Nutr Health Aging       Date:  2014-12       Impact factor: 4.075

4.  Multisite Medical Student-Led Community Culinary Medicine Classes Improve Patients' Diets: Machine Learning-Augmented Propensity Score-Adjusted Fixed Effects Cohort Analysis of 1381 Subjects.

Authors:  Zachary Stauber; Alexander C Razavi; Leah Sarris; Timothy S Harlan; Dominique J Monlezun
Journal:  Am J Lifestyle Med       Date:  2019-12-30

Review 5.  The genetics of obesity.

Authors:  Blanca M Herrera; Cecilia M Lindgren
Journal:  Curr Diab Rep       Date:  2010-12       Impact factor: 4.810

6.  Caregiver perceptions of child nutritional status in Magallanes, Chile.

Authors:  Kristen Heitzinger; Juan Carlos Vélez; Sonia G Parra; Clarita Barbosa; Annette L Fitzpatrick
Journal:  Obes Res Clin Pract       Date:  2014 Jan-Feb       Impact factor: 2.288

Review 7.  A Latin American perspective on the new ACC/AHA clinical guidelines for managing atherosclerotic cardiovascular disease.

Authors:  Ada Cuevas; Antonio Arteaga; Attilio Rigotti
Journal:  Curr Atheroscler Rep       Date:  2014-04       Impact factor: 5.113

8.  Rejecting the demise of vertical-banded gastroplasty: a long-term single-institute experience.

Authors:  Mohamed Bekheit; Khaled Katri; Wael Nabil Abdel Salam; Tarek Ezzat; El Said El Kayal
Journal:  Obes Surg       Date:  2013-10       Impact factor: 4.129

9.  Measures of body shape and adiposity as related to incidence of age-related eye diseases: observations from the Beaver Dam Eye Study.

Authors:  Kerri P Howard; Barbara E K Klein; Kristine E Lee; Ronald Klein
Journal:  Invest Ophthalmol Vis Sci       Date:  2014-04-21       Impact factor: 4.799

10.  Prevalence of obesity in panama: some risk factors and associated diseases.

Authors:  Anselmo Mc Donald; Ryan A Bradshaw; Flavia Fontes; Enrique A Mendoza; Jorge A Motta; Alberto Cumbrera; Clara Cruz
Journal:  BMC Public Health       Date:  2015-10-21       Impact factor: 3.295

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