Literature DB >> 19296375

Essential oil composition and variability of Laurus nobilis L. growing in Tunisia, comparison and chemometric investigation of different plant organs.

H Marzouki1, A Piras, K Bel Haj Salah, H Medini, T Pivetta, S Bouzid, B Marongiu, D Falconieri.   

Abstract

Stems, leaves, buds and flowers of Laurus nobilis L. growing wild in Tunisia were analysed for their essential oil composition. The essential oil of Laurus nobilis L. gathered from different stations were isolated by hydrodistillation and analysed by GC/MS. The oil yields on a dry weight basis ranged between 0.4% and 1.1%. The major component identified was 1,8-cineole, other predominant components were alpha-terpinyl acetate, methyl eugenol, eugenol and linalool. Although the same compounds were present in all plant organs, the leaves differed from the stems in the concentration of 1,8-cineole and methyl eugenol, buds and flowers in the concentration of 1,8-cineole and the stem's oil composition differs from the others in content of methyl eugenol. The results obtained from GC/MS analysis of the volatile oils from individual plant organs were submitted to principal component analysis. Chemometric investigations led to differentiation of stems, leaves and buds-flowers with the respect to the content of 1,8-cineole, metyhyl eugenol and alpha-terpynil acetate; flowers and buds were non-differentiated. Finally, the antibacterial activity of the leaves' essential oils has been assayed.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19296375     DOI: 10.1080/14786410802076200

Source DB:  PubMed          Journal:  Nat Prod Res        ISSN: 1478-6419            Impact factor:   2.861


  8 in total

Review 1.  A Review of the Botany, Volatile Composition, Biochemical and Molecular Aspects, and Traditional Uses of Laurus nobilis.

Authors:  Antonello Paparella; Bhagwat Nawade; Liora Shaltiel-Harpaz; Mwafaq Ibdah
Journal:  Plants (Basel)       Date:  2022-04-29

2.  Identification, Functional Characterization, and Evolution of Terpene Synthases from a Basal Dicot.

Authors:  Mosaab Yahyaa; Yuki Matsuba; Wolfgang Brandt; Adi Doron-Faigenboim; Einat Bar; Alan McClain; Rachel Davidovich-Rikanati; Efraim Lewinsohn; Eran Pichersky; Mwafaq Ibdah
Journal:  Plant Physiol       Date:  2015-07-08       Impact factor: 8.340

3.  Diagnostic Potential of FT-IR Fingerprinting in Botanical Origin Evaluation of Laurus nobilis L. Essential Oil is Supported by GC-FID-MS Data.

Authors:  Stella A Ordoudi; Maria Papapostolou; Stella Kokkini; Maria Z Tsimidou
Journal:  Molecules       Date:  2020-01-29       Impact factor: 4.411

Review 4.  Bay Laurel (Laurus nobilis L.) Essential Oil as a Food Preservative Source: Chemistry, Quality Control, Activity Assessment, and Applications to Olive Industry Products.

Authors:  Stella A Ordoudi; Maria Papapostolou; Nikolaos Nenadis; Fani Th Mantzouridou; Maria Z Tsimidou
Journal:  Foods       Date:  2022-03-04

Review 5.  Methyl eugenol: its occurrence, distribution, and role in nature, especially in relation to insect behavior and pollination.

Authors:  Keng Hong Tan; Ritsuo Nishida
Journal:  J Insect Sci       Date:  2012       Impact factor: 1.857

6.  Two-dimensional PCA highlights the differentiated antitumor and antimicrobial activity of methanolic and aqueous extracts of Laurus nobilis L. from different origins.

Authors:  Maria Inês Dias; João C M Barreira; Ricardo C Calhelha; Maria-João R P Queiroz; M Beatriz P P Oliveira; Marina Soković; Isabel C F R Ferreira
Journal:  Biomed Res Int       Date:  2014-04-16       Impact factor: 3.411

7.  Extraction and separation of volatile and fixed oils from berries of Laurus nobilis L. by Supercritical CO2.

Authors:  Hanen Marzouki; Alessandra Piras; Bruno Marongiu; Antonella Rosa; M Assunta Dessì
Journal:  Molecules       Date:  2008-08-13       Impact factor: 4.411

Review 8.  Isolation of Laurus nobilis Leaf Polyphenols: A Review on Current Techniques and Future Perspectives.

Authors:  Erika Dobroslavić; Maja Repajić; Verica Dragović-Uzelac; Ivona Elez Garofulić
Journal:  Foods       Date:  2022-01-16
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.