Literature DB >> 19295946

Plant foods in the American diet? As we sow...

David L Katz1.   

Abstract

Mesh：

Year:  2009        PMID： 19295946      PMCID： PMC2654699     

Source DB:  PubMed          Journal:  Medscape J Med        ISSN： 1934-1997


× No keyword cloud information.
  8 in total

1.  Quantity and variety of fruit and vegetable consumption and cancer risk.

Authors:  Margje C J F Jansen; H Bas Bueno-de-Mesquita; Edith J M Feskens; Martinette T Streppel; Frans J Kok; Daan Kromhout
Journal:  Nutr Cancer       Date:  2004       Impact factor: 2.900

Review 2.  Lifestyle interventions to reduce cancer risk and improve outcomes.

Authors:  Wendy Demark-Wahnefried; Cheryl L Rock; Kevin Patrick; Tim Byers
Journal:  Am Fam Physician       Date:  2008-06-01       Impact factor: 3.292

3.  The effect of fruit and vegetable intake on risk for coronary heart disease.

Authors:  K J Joshipura; F B Hu; J E Manson; M J Stampfer; E B Rimm; F E Speizer; G Colditz; A Ascherio; B Rosner; D Spiegelman; W C Willett
Journal:  Ann Intern Med       Date:  2001-06-19       Impact factor: 25.391

4.  Fruit and vegetable intake and risk of major chronic disease.

Authors:  Hsin-Chia Hung; Kaumudi J Joshipura; Rui Jiang; Frank B Hu; David Hunter; Stephanie A Smith-Warner; Graham A Colditz; Bernard Rosner; Donna Spiegelman; Walter C Willett
Journal:  J Natl Cancer Inst       Date:  2004-11-03       Impact factor: 13.506

5.  Fruit and vegetable intake in relation to risk of ischemic stroke.

Authors:  K J Joshipura; A Ascherio; J E Manson; M J Stampfer; E B Rimm; F E Speizer; C H Hennekens; D Spiegelman; W C Willett
Journal:  JAMA       Date:  1999-10-06       Impact factor: 56.272

Review 6.  Nutrition protocols for the prevention of cardiovascular disease.

Authors:  Victoria Shanta Retelny; Annie Neuendorf; Julie L Roth
Journal:  Nutr Clin Pract       Date:  2008 Oct-Nov       Impact factor: 3.080

7.  Understanding barriers and facilitators of fruit and vegetable consumption among a diverse multi-ethnic population in the USA.

Authors:  Ming-Chin Yeh; Scott B Ickes; Lisa M Lowenstein; Kerem Shuval; Alice S Ammerman; Rosanne Farris; David L Katz
Journal:  Health Promot Int       Date:  2008-01-08       Impact factor: 2.483

8.  Trends in fruit and vegetable consumption among U.S. men and women, 1994-2005.

Authors:  Heidi Michels Blanck; Cathleen Gillespie; Joel E Kimmons; Jennifer D Seymour; Mary K Serdula
Journal:  Prev Chronic Dis       Date:  2008-03-15       Impact factor: 2.830
  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.