Literature DB >> 1929372

Nature of plant stimulators in the production of Acetobacter xylinum ("tea fungus") biofilm used in skin therapy.

J D Fontana1, V C Franco, S J de Souza, I N Lyra, A M de Souza.   

Abstract

Caffeine and related xanthines were identified as potent stimulators for the bacterial cellulose production in A. xylinum. These compounds are present in several plants whose infusions are useful as culture-medium supplements for this acetobacterium. The proposed target for these native purine-like inhibitory substances is the novel diguanyl nucleotide phosphodiesterase(s) that participate(s) in the bacterial cellulogenic complex. A better understanding of this feature of A. xylinum physiology may facilitate the preparation of bacterial cellulose pellicles, which are applied as a biotechnological tool in the treatment of skin burns and other dermal injuries.

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Year:  1991        PMID: 1929372     DOI: 10.1007/bf02922613

Source DB:  PubMed          Journal:  Appl Biochem Biotechnol        ISSN: 0273-2289            Impact factor:   2.926


  12 in total

1.  Nutritional requirements of acetic acid bacteria.

Authors:  C RAINBOW; G W MITSON
Journal:  J Gen Microbiol       Date:  1953-12

2.  Alternative Environmental Roles for Cellulose Produced by Acetobacter xylinum.

Authors:  W S Williams; R E Cannon
Journal:  Appl Environ Microbiol       Date:  1989-10       Impact factor: 4.792

3.  Synthetic Medium for Acetobacter xylinum That Can Be Used for Isolation of Auxotrophic Mutants and Study of Cellulose Biosynthesis.

Authors:  E R Forng; S M Anderson; R E Cannon
Journal:  Appl Environ Microbiol       Date:  1989-05       Impact factor: 4.792

4.  Correspondence. Propranolol.

Authors:  A N Corbascio
Journal:  Clin Pharmacol Ther       Date:  1971 May-Jun       Impact factor: 6.875

5.  Purification and properties of 3',5'-cyclic nucleotide phosphodiesterase from dog heart.

Authors:  K G Nair
Journal:  Biochemistry       Date:  1966-01       Impact factor: 3.162

Review 6.  Biosynthesis of cellulose.

Authors:  D P Delmer
Journal:  Adv Carbohydr Chem Biochem       Date:  1983       Impact factor: 12.200

7.  Acetobacter cellulose pellicle as a temporary skin substitute.

Authors:  J D Fontana; A M de Souza; C K Fontana; I L Torriani; J C Moreschi; B J Gallotti; S J de Souza; G P Narcisco; J A Bichara; L F Farah
Journal:  Appl Biochem Biotechnol       Date:  1990 Spring-Summer       Impact factor: 2.926

8.  Regulation of cellulose synthesis in Acetobacter xylinum by cyclic diguanylic acid.

Authors:  P Ross; H Weinhouse; Y Aloni; D Michaeli; P Weinberger-Ohana; R Mayer; S Braun; E de Vroom; G A van der Marel; J H van Boom; M Benziman
Journal:  Nature       Date:  1987 Jan 15-21       Impact factor: 49.962

9.  Synthesis of Fibrils in Vitro by a Solubilized Cellulose Synthase from Acetobacter xylinum.

Authors:  F C Lin; R M Brown; J B Cooper; D P Delmer
Journal:  Science       Date:  1985-11-15       Impact factor: 47.728

10.  Calcofluor white ST Alters the in vivo assembly of cellulose microfibrils.

Authors:  C H Haigler; R M Brown; M Benziman
Journal:  Science       Date:  1980-11-21       Impact factor: 47.728

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  4 in total

1.  Induction of Mannanase, Xylanase, and Endoglucanase Activities in Sclerotium rolfsii.

Authors:  A Sachslehner; B Nidetzky; K D Kulbe; D Haltrich
Journal:  Appl Environ Microbiol       Date:  1998-02       Impact factor: 4.792

2.  Characterization of cellulose production by a Gluconacetobacter xylinus strain from Kombucha.

Authors:  Vu Tuan Nguyen; Bernadine Flanagan; Michael J Gidley; Gary A Dykes
Journal:  Curr Microbiol       Date:  2008-08-14       Impact factor: 2.188

3.  Effect of Fermentation Time on Antioxidant and Anti-Ageing Properties of Green Coffee Kombucha Ferments.

Authors:  Nizioł-Łukaszewska Zofia; Ziemlewska Aleksandra; Bujak Tomasz; Zagórska-Dziok Martyna; Zarębska Magdalena; Hordyjewicz-Baran Zofia; Wasilewski Tomasz
Journal:  Molecules       Date:  2020-11-18       Impact factor: 4.411

4.  Effects of blending wheatgrass juice on enhancing phenolic compounds and antioxidant activities of traditional kombucha beverage.

Authors:  Tzu-Ying Sun; Jia-Shiun Li; Chinshuh Chen
Journal:  J Food Drug Anal       Date:  2015-03-27       Impact factor: 6.157

  4 in total

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