Literature DB >> 19288094

Efficient synthesis of enantiomeric ethyl lactate by Candida antarctica lipase B (CALB)-displaying yeasts.

Chiaki Inaba1, Kenjiro Maekawa, Hironobu Morisaka, Kouichi Kuroda, Mitsuyoshi Ueda.   

Abstract

The whole-cell biocatalyst displaying Candida antarctica lipase B (CALB) on the yeast cell surface with alpha-agglutinin as the anchor protein was easy to handle and possessed high stability. The lyophilized CALB-displaying yeasts showed their original hydrolytic activity and were applied to an ester synthesis using ethanol and L: -lactic acid as substrates. In water-saturated heptane, CALB-displaying yeasts catalyzed ethyl lactate synthesis. The synthesis efficiency increased depending on temperature and reached approximately 74% at 50 degrees C. The amount of L: -ethyl lactate increased gradually. L: -Ethyl lactate synthesis stopped at 200 h and restarted after adding of L: -lactic acid at 253 h. It indicated that CALB-displaying yeasts retained their synthetic activity under such reaction conditions. In addition, CALB-displaying yeasts were able to recognize L: -lactic acid and D: -lactic acid as substrates. L: -Ethyl lactate was prepared from L: -lactic acid and D: -ethyl lactate was prepared from D: -lactic acid using the same CALB-displaying whole-cell biocatalyst. These findings suggest that CALB-displaying yeasts can supply the enantiomeric lactic esters for preparation of useful and improved biopolymers of lactic acid.

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Year:  2009        PMID: 19288094     DOI: 10.1007/s00253-009-1931-x

Source DB:  PubMed          Journal:  Appl Microbiol Biotechnol        ISSN: 0175-7598            Impact factor:   4.813


  6 in total

Review 1.  Recombinant Lipases and Phospholipases and Their Use as Biocatalysts for Industrial Applications.

Authors:  Grazia M Borrelli; Daniela Trono
Journal:  Int J Mol Sci       Date:  2015-09-01       Impact factor: 5.923

2.  Displaying Candida antarctica lipase B on the cell surface of Aspergillus niger as a potential food-grade whole-cell catalyst.

Authors:  Zhi-You Pan; Zhi-Ming Yang; Li Pan; Sui-Ping Zheng; Shuang-Yan Han; Ying Lin
Journal:  J Ind Microbiol Biotechnol       Date:  2014-02-12       Impact factor: 3.346

3.  Yeast Monitoring of Wine Mixed or Sequential Fermentations Made by Native Strains from D.O. "Vinos de Madrid" Using Real-Time Quantitative PCR.

Authors:  Margarita García; Braulio Esteve-Zarzoso; Julia Crespo; Juan M Cabellos; Teresa Arroyo
Journal:  Front Microbiol       Date:  2017-12-20       Impact factor: 5.640

4.  Biocycle Fermentation Based on Lactic Acid Bacteria and Yeast for the Production of Natural Ethyl Lactate.

Authors:  Xujuan Li; Xuanni Zhang; Huali Jian; Xuefeng Xu; Yongkang Xi
Journal:  ACS Omega       Date:  2019-09-18

5.  Construction of a convenient system for easily screening inhibitors of mutated influenza virus neuraminidases.

Authors:  Tomohiro Shigemori; Mitsuru Nagayama; Junki Yamada; Natsuko Miura; Suganya Yongkiettrakul; Kouichi Kuroda; Tohoru Katsuragi; Mitsuyoshi Ueda
Journal:  FEBS Open Bio       Date:  2013-10-29       Impact factor: 2.693

6.  Arming Technology in Yeast-Novel Strategy for Whole-cell Biocatalyst and Protein Engineering.

Authors:  Kouichi Kuroda; Mitsuyoshi Ueda
Journal:  Biomolecules       Date:  2013-09-09
  6 in total

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