Literature DB >> 19285211

Work group III: Methodologic issues in research on the food and physical activity environments: addressing data complexity.

J Michael Oakes1, Louise C Mâsse, Lynne C Messer.   

Abstract

Progress in transdisciplinary research addressing the health effects of the food and physical activity environments appears hampered by several methodologic obstacles, including: (1) the absence of clear, testable conceptual models; (2) slow adoption of practicable, rigorous research designs; (3) improper use of analytic techniques; and (4) concerns about ubiquitous measurement error. The consequence of such obstacles is that data collected as part of the typical study are more complex than need be. We offer diagnoses and recommendations from an NIH-sponsored meeting that addressed core issues in food- and physical activity-environment research. Recommendations include improved conceptual models and more elaborate theories, experimental thinking and increased attention to causal effect estimation, adoption of cross-validation techniques, use of existing measurement-error models, and increased support for methodologic research.

Mesh:

Year:  2009        PMID: 19285211     DOI: 10.1016/j.amepre.2009.01.015

Source DB:  PubMed          Journal:  Am J Prev Med        ISSN: 0749-3797            Impact factor:   5.043


  15 in total

1.  Finding food: Issues and challenges in using Geographic Information Systems to measure food access.

Authors:  Ann Forsyth; Leslie Lytle; David Van Riper
Journal:  J Transp Land Use       Date:  2010-04-01

2.  The contribution of urban foodways to health disparities.

Authors:  Carolyn C Cannuscio; Eve E Weiss; David A Asch
Journal:  J Urban Health       Date:  2010-05       Impact factor: 3.671

3.  Developing a Multicomponent Model of Nutritious Food Access and Related Implications for Community and Policy Practice.

Authors:  Darcy A Freedman; Christine E Blake; Angela D Liese
Journal:  J Community Pract       Date:  2013

Review 4.  Physical activity and healthy eating environmental audit tools in youth care settings: A systematic review.

Authors:  Rahma Ajja; Michael W Beets; Jessica Chandler; Andrew T Kaczynski; Dianne S Ward
Journal:  Prev Med       Date:  2015-05-09       Impact factor: 4.018

5.  Associations of built food environment with dietary intake among youth with diabetes.

Authors:  Archana P Lamichhane; Elizabeth J Mayer-Davis; Robin Puett; Matteo Bottai; Dwayne E Porter; Angela D Liese
Journal:  J Nutr Educ Behav       Date:  2012-01-10       Impact factor: 3.045

6.  Stochastic variability in stress, sleep duration, and sleep quality across the distribution of body mass index: insights from quantile regression.

Authors:  Tse-Chuan Yang; Stephen A Matthews; Vivian Y-J Chen
Journal:  Int J Behav Med       Date:  2014-04

7.  Validation of 3 food outlet databases: completeness and geospatial accuracy in rural and urban food environments.

Authors:  Angela D Liese; Natalie Colabianchi; Archana P Lamichhane; Timothy L Barnes; James D Hibbert; Dwayne E Porter; Michele D Nichols; Andrew B Lawson
Journal:  Am J Epidemiol       Date:  2010-10-20       Impact factor: 4.897

8.  Spatial patterning of supermarkets and fast food outlets with respect to neighborhood characteristics.

Authors:  Archana P Lamichhane; Joshua Warren; Robin Puett; Dwayne E Porter; Matteo Bottai; Elizabeth J Mayer-Davis; Angela D Liese
Journal:  Health Place       Date:  2013-07-16       Impact factor: 4.078

Review 9.  Dietary inequalities: what is the evidence for the effect of the neighbourhood food environment?

Authors:  Christina Black; Graham Moon; Janis Baird
Journal:  Health Place       Date:  2013-10-17       Impact factor: 4.078

10.  Associations of built food environment with body mass index and waist circumference among youth with diabetes.

Authors:  Archana P Lamichhane; Robin Puett; Dwayne E Porter; Matteo Bottai; Elizabeth J Mayer-Davis; Angela D Liese
Journal:  Int J Behav Nutr Phys Act       Date:  2012-06-29       Impact factor: 6.457

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