Literature DB >> 19282644

Pharmacological activity of compounds extracted from persimmon peel (Diospyros kaki THUNB.).

Satomi Fukai1, Shinichi Tanimoto, Aki Maeda, Hitomi Fukuda, Yoshiharu Okada, Masato Nomura.   

Abstract

Persimmon peels (Diospyros kaki THUNB.) are discarded during the production of dried fruit. The 2-methoxy-4-vinylphenol (8) which is component of persimmon peel had high antioxidant activity on the DPPH (1,1-diphenyl-2-picrylhydrazyl) radical scavenging assay and SOD (superoxide dismutase) assay. And (8) had higher tyrosinase inhibiting activity than that of arbutin using both L-tyrosine and L-DOPA as substrates. In addition, tyrosinase inhibiting activity of synthesized 2-methoxy-4-vinylphenol glycoside (8a) was studied. (8a) had tyrosinase inhibiting activity, suggesting that (8a) has possibilities for ingredient of cosmetics that are possessed of whitening effect.

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Year:  2009        PMID: 19282644     DOI: 10.5650/jos.58.213

Source DB:  PubMed          Journal:  J Oleo Sci        ISSN: 1345-8957            Impact factor:   1.601


  3 in total

1.  The antioxidant properties and microbial load of Moringa oleifera leaves dried using a prototype convective air-dryer.

Authors:  Kivaandra Dayaa Rao Ramarao; Chandran Somasundram; Zuliana Razali; Wijenthiran Kunasekaran; Tan Li Jin
Journal:  Saudi J Biol Sci       Date:  2022-04-21       Impact factor: 4.052

2.  Effects of persimmon peel supplementation on pork quality, palatability, fatty acid composition, and cholesterol level.

Authors:  Sang Moo Lee; Ik Heon Kim; Young Min Choi
Journal:  J Anim Sci Technol       Date:  2016-08-22

3.  The Different Contributors to Antioxidant Activity in Thermally Dried Flesh and Peel of Astringent Persimmon Fruit.

Authors:  You Jin Lim; Seok Hyun Eom
Journal:  Antioxidants (Basel)       Date:  2022-03-21
  3 in total

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