Literature DB >> 19282049

Patients and the public: knowledge, sources of information and perceptions about healthcare-associated infection.

D J Gould1, N S Drey, M Millar, M Wilks, M Chamney.   

Abstract

Statutory bodies provide information about healthcare-associated infection (HCAI) in the UK. Information is also available on National Health Service trust websites. Opinion polls demonstrate that fear of developing HCAI, especially methicillin-resistant Staphylococcus aureus, is the single greatest concern of people contemplating healthcare. We undertook a literature review to determine lay knowledge of HCAI, sources of information and perceptions of the risks. Twenty-two studies met the inclusion criteria. Of these, nine explored knowledge and perceptions as the primary research aim. The remainder consisted of a heterogeneous assortment of works comparing the knowledge and perceptions of different groups, their experiences of being infected or colonised and/or isolated. In all accounts, lay people expressed anxiety about the risks and consequences of HCAI. The most frequently reported source was the media, which has been blamed for sensationalist and inaccurate accounts. Lay people do not appear to access credible sources of information, or, if they do access them, are unable to understand their messages. Organisations that provide patient-focused information about HCAI are generic in scope, so that obtaining specific information may take time and effort to locate. Research is necessary to explore the acceptability, comprehensibility and accessibility of lay sources of information about HCAI and to find ways of readjusting risk perceptions to realistic levels in order to provide sensible levels of reassurance to those about to undergo healthcare.

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Year:  2009        PMID: 19282049     DOI: 10.1016/j.jhin.2009.01.024

Source DB:  PubMed          Journal:  J Hosp Infect        ISSN: 0195-6701            Impact factor:   3.926


  9 in total

1.  'The body gets used to them': patients' interpretations of antibiotic resistance and the implications for containment strategies.

Authors:  Lucy Brookes-Howell; Glyn Elwyn; Kerenza Hood; Fiona Wood; Lucy Cooper; Herman Goossens; Margareta Ieven; Christopher C Butler
Journal:  J Gen Intern Med       Date:  2011-11-08       Impact factor: 5.128

2.  Patient and provider perspectives on methicillin-resistant Staphylococcus aureus: a qualitative assessment of knowledge, beliefs, and behavior.

Authors:  Jennifer N Hill; Charlesnika T Evans; Kenzie A Cameron; Thea J Rogers; Kathleen Risa; Susan Kellie; Michael S A Richardson; Vicki Anderson; Barry Goldstein; Marylou Guihan
Journal:  J Spinal Cord Med       Date:  2013-03       Impact factor: 1.985

3.  Infection-free surgery: how to improve hand-hygiene compliance and eradicate methicillin-resistant Staphylococcus aureus from surgical wards.

Authors:  C R Davis
Journal:  Ann R Coll Surg Engl       Date:  2010-05       Impact factor: 1.891

4.  What does family involvement in care provision look like across hospital settings in Bangladesh, Indonesia, and South Korea?

Authors:  J Y Park; J F Pardosi; M S Islam; T Respati; K Chowdhury; H Seale
Journal:  BMC Health Serv Res       Date:  2022-07-16       Impact factor: 2.908

5.  Implementing a patient education intervention about Methicillin-resistant Staphylococcus aureus prevention and effect on knowledge and behavior in veterans with spinal cord injuries and disorders: a pilot randomized controlled trial.

Authors:  Charlesnika T Evans; Jennifer N Hill; Marylou Guihan; Amy Chin; Barry Goldstein; Michael S A Richardson; Vicki Anderson; Kathleen Risa; Susan Kellie; Kenzie A Cameron
Journal:  J Spinal Cord Med       Date:  2013-10-24       Impact factor: 1.985

6.  MRSA model of learning and adaptation: a qualitative study among the general public.

Authors:  Rodney E Rohde; Jovita Ross-Gordon
Journal:  BMC Health Serv Res       Date:  2012-04-02       Impact factor: 2.655

7.  Examining the online approaches used by hospitals in Sydney, Australia to inform patients about healthcare associated infections and infection prevention strategies.

Authors:  J Park; H Seale
Journal:  BMC Infect Dis       Date:  2017-12-21       Impact factor: 3.090

8.  Food safety knowledge, attitudes, and practices of food handlers at kitchen premises in the Port 'X' area, North Jakarta, Indonesia 2018.

Authors:  Muharnis Supriyani Putri; Dewi Susanna
Journal:  Ital J Food Saf       Date:  2021-11-22

9.  Public Beliefs about Antibiotics, Infection and Resistance: A Qualitative Study.

Authors:  Pauline Norris; Kerry Chamberlain; Kevin Dew; Jonathan Gabe; Darrin Hodgetts; Helen Madden
Journal:  Antibiotics (Basel)       Date:  2013-11-05
  9 in total

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