Literature DB >> 19281379

Method for measurement of dietary secoisolariciresinol using HPLC with multichannel electrochemical detection.

K D Setchell1, C Childress, L Zimmer-Nechemias, J Cai.   

Abstract

We describe a sensitive and specific assay for the determination of the plant lignan secoisolariciresinol, one of the main dietary precursors to the mammalian derived lignans, enterodiol and enterolactone. Quantification of secoisolariciresinol aglycone is achieved by reversephase high-performance liquid chromatography with multichannel electrochemical detection after hydrolysis of the glycoside moieties. This approach affords greater specificity than conventional ultraviolet detection and has a detection limit of 2.8 pmol. The method is ideally suited to the determination of secoisolariciresinol in processed flaxseed samples and can be used to assess the level of incorporation of flaxseed in fortified foods.

Entities:  

Year:  1999        PMID: 19281379     DOI: 10.1089/jmf.1999.2.193

Source DB:  PubMed          Journal:  J Med Food        ISSN: 1096-620X            Impact factor:   2.786


  3 in total

1.  Reduction in Ki-67 in benign breast tissue of high-risk women with the lignan secoisolariciresinol diglycoside.

Authors:  Carol J Fabian; Bruce F Kimler; Carola M Zalles; Jennifer R Klemp; Brian K Petroff; Qamar J Khan; Priyanka Sharma; Kenneth D R Setchell; Xueheng Zhao; Teresa A Phillips; Trina Metheny; Jennifer R Hughes; Hung-Wen Yeh; Karen A Johnson
Journal:  Cancer Prev Res (Phila)       Date:  2010-08-19

2.  Effects of Flaxseed Lignan Secoisolariciresinol Diglucosideon Preneoplastic Biomarkers of Cancer Progression in a Model of Simultaneous Breast and Ovarian Cancer Development.

Authors:  Devora M Delman; Carol J Fabian; Bruce F Kimler; Henry Yeh; Brian K Petroff
Journal:  Nutr Cancer       Date:  2015-05-26       Impact factor: 2.900

3.  Metabolism of secoisolariciresinol-diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans.

Authors:  Kenneth D R Setchell; Nadine M Brown; Linda Zimmer-Nechemias; Brian Wolfe; Pinky Jha; James E Heubi
Journal:  Food Funct       Date:  2014-03       Impact factor: 5.396

  3 in total

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