Literature DB >> 19281273

Optimization of the film-forming and storage conditions of chitosan as an antimicrobial agent.

P Fernandez-Saiz1, J M Lagarón, M J Ocio.   

Abstract

The aim of this work was to assess the antimicrobial capacity of chitosan-based films obtained by a dissolution and solvent evaporation (solvent casting) method at various temperatures (i.e., 37, 80, and 120 degrees C) on the growth of Staphylococcus aureus and Salmonella spp. bacteria. The effect of temperature (4, 23, 37 degrees C) and relative humidity (RH; 0, 75%) during storage on the biocide performance was also investigated. Color parameters and ATR-FTIR spectra were analyzed for each sample to investigate the relationship between structural and/or chemical alterations in the films during storage and biocide performance. The results indicated that films formed at 37 and 80 degrees C presented a significant inhibitory effect for both types of bacteria; however, when cast at 120 degrees C, the films ceased to exhibit antimicrobial properties. Curiously, chitosonium acetate films were seen to diminish to a large extent their biocide properties when stored at 23 degrees C and 75% RH for 2 months or alternatively when stored and 37 degrees C and 0% RH over the same period of time. In good agreement with this behavior the FTIR results indicated that under the previous conditions a significant fraction of the biocide carboxylate chemistry remained in the polymer after contact with the bacterial solution due to a strong reduction in cast film solubility. Because biopolymer active species migration from the film to the culture media is needed for the biomaterial to exhibit measurable antimicrobial effect, proper control of temperature and humidity during film formation and storage is necessary to design the optimum performance of chitosan as a biocide.

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Year:  2009        PMID: 19281273     DOI: 10.1021/jf8037709

Source DB:  PubMed          Journal:  J Agric Food Chem        ISSN: 0021-8561            Impact factor:   5.279


  3 in total

1.  Antimicrobial properties of chitosan from different developmental stages of the bioconverter insect Hermetia illucens.

Authors:  Anna Guarnieri; Micaela Triunfo; Carmen Scieuzo; Dolores Ianniciello; Elena Tafi; Thomas Hahn; Susanne Zibek; Rosanna Salvia; Angela De Bonis; Patrizia Falabella
Journal:  Sci Rep       Date:  2022-05-16       Impact factor: 4.996

2.  Optimization of Antibacterial, Physical and Mechanical Properties of Novel Chitosan/Olibanum Gum Film for Food Packaging Application.

Authors:  Maedeh Salavati Hamedani; Mohammadreza Rezaeigolestani; Mohammad Mohsenzadeh
Journal:  Polymers (Basel)       Date:  2022-09-22       Impact factor: 4.967

3.  Mechanical, physico-chemical, and antimicrobial properties of gelatin-based film incorporated with catechin-lysozyme.

Authors:  Saroat Rawdkuen; Phunsiri Suthiluk; Damrongpol Kamhangwong; Soottawat Benjakul
Journal:  Chem Cent J       Date:  2012-11-07       Impact factor: 4.215

  3 in total

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