Literature DB >> 19279078

Fifth International Congress on Vegetarian Nutrition. Preface.

Sujatha Rajaram1, Joan Sabaté.   

Abstract

Mesh：

Year:  2009        PMID： 19279078     DOI： 10.3945/ajcn.2009.26736A

Source DB:  PubMed          Journal:  Am J Clin Nutr        ISSN： 0002-9165            Impact factor:   7.045


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  9 in total

1.  Serum 25-hydroxyvitamin D status of vegetarians, partial vegetarians, and nonvegetarians: the Adventist Health Study-2.

Authors:  Jacqueline Chan; Karen Jaceldo-Siegl; Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2009-04-01       Impact factor: 7.045

2.  Proceedings of the Seventh International Congress on Vegetarian Nutrition: Introduction.

Authors:  Gina Segovia-Siapco; Sujatha Rajaram; Joan Sabaté
Journal:  Adv Nutr       Date:  2019-11-01       Impact factor: 8.701

Review 3.  Interindividual differences in response to plant-based diets: implications for cancer risk.

Authors:  Johanna W Lampe
Journal:  Am J Clin Nutr       Date:  2009-03-18       Impact factor: 7.045

4.  Is equol the key to the efficacy of soy foods?

Authors:  Johanna W Lampe
Journal:  Am J Clin Nutr       Date:  2009-04-08       Impact factor: 7.045

Review 5.  Food synergy: an operational concept for understanding nutrition.

Authors:  David R Jacobs; Myron D Gross; Linda C Tapsell
Journal:  Am J Clin Nutr       Date:  2009-03-11       Impact factor: 7.045

Review 6.  Vegetarian diets: what do we know of their effects on common chronic diseases?

Authors:  Gary E Fraser
Journal:  Am J Clin Nutr       Date:  2009-03-25       Impact factor: 7.045

7.  A low-fat vegan diet and a conventional diabetes diet in the treatment of type 2 diabetes: a randomized, controlled, 74-wk clinical trial.

Authors:  Neal D Barnard; Joshua Cohen; David J A Jenkins; Gabrielle Turner-McGrievy; Lise Gloede; Amber Green; Hope Ferdowsian
Journal:  Am J Clin Nutr       Date:  2009-04-01       Impact factor: 7.045

8.  Dietary change and reduced breast cancer events among women without hot flashes after treatment of early-stage breast cancer: subgroup analysis of the Women's Healthy Eating and Living Study.

Authors:  John P Pierce; Loki Natarajan; Bette J Caan; Shirley W Flatt; Sheila Kealey; Ellen B Gold; Richard A Hajek; Vicky A Newman; Cheryl L Rock; Minya Pu; Nazmus Saquib; Marcia L Stefanick; Cynthia A Thomson; Barbara Parker
Journal:  Am J Clin Nutr       Date:  2009-04-01       Impact factor: 7.045

Review 9.  The role of nutrition related genes and nutrigenetics in understanding the pathogenesis of cancer.

Authors:  Ayman Zaky Elsamanoudy; Moustafa Ahmed Mohamed Neamat-Allah; Fatma Azzahra' Hisham Mohammad; Mohammed Hassanien; Hoda Ahmed Nada
Journal:  J Microsc Ultrastruct       Date:  2016-03-08
  9 in total

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