Literature DB >> 19276983

High dose of red wine elicits enhanced inhibition of fibrinolysis.

Tuomas O Kiviniemi1, Antti Saraste, Terho Lehtimäki, Jyri O Toikka, Markku Saraste, Olli T Raitakari, Jussi P Pärkkä, Jaakko J Hartiala, Jorma Viikari, Juha W Koskenvuo.   

Abstract

BACKGROUND AND
DESIGN: The purpose of this randomized controlled cross-over study was to determine the acute effects of high doses of alcoholic beverages on circulating markers related to atherosclerosis and fibrinolysis.
METHODS: Twenty-two healthy men consumed a high dose (8.1+/-0.9 dl) of alcohol-containing red wine and dealcoholized red wine, and an equal ethanol dose of cognac (2.4+/-0.3 dl). Blood samples were taken before and shortly after interventions.
RESULTS: Red wine, unlike dealcoholized red wine and cognac, increased tissue plasminogen activator inhibitor-1 levels significantly, indicating an acute inhibition of fibrinolysis after a high dose.
CONCLUSION: Findings may explain the increased risk of cardiovascular mortality among binge drinkers.

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Year:  2009        PMID: 19276983     DOI: 10.1097/HJR.0b013e328320ad1b

Source DB:  PubMed          Journal:  Eur J Cardiovasc Prev Rehabil        ISSN: 1741-8267


  4 in total

1.  Alcohol and acute ischemic stroke onset: the stroke onset study.

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Journal:  Stroke       Date:  2010-07-15       Impact factor: 7.914

2.  The impact of ETOH intoxication on the development of admission coagulopathy after traumatic brain injury: a prospective evaluation.

Authors:  E Karamanos; E Sivrikoz; P Talving; K Inaba; S Resnick; D Demetriades
Journal:  Eur J Trauma Emerg Surg       Date:  2013-06-15       Impact factor: 3.693

3.  Association between carotid intima-media thickness and fasting blood glucose level: A population-based cross-sectional study among low-income adults in rural China.

Authors:  Liu Gao; Lingling Bai; Min Shi; Jingxian Ni; Hongyan Lu; Yanan Wu; Jun Tu; Xianjia Ning; Jinghua Wang; Yukun Li
Journal:  J Diabetes Investig       Date:  2017-03-22       Impact factor: 4.232

Review 4.  Wine's Phenolic Compounds and Health: A Pythagorean View.

Authors:  Francesco Visioli; Stefan-Alexandru Panaite; Joao Tomé-Carneiro
Journal:  Molecules       Date:  2020-09-08       Impact factor: 4.411

  4 in total

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