Literature DB >> 19274894

Assessment of air quality at neighbor residences in the vicinity of swine production facilities.

Kelley J Donham1, Joung Ae Lee, Kendall Thu, Stephen J Reynolds.   

Abstract

Air sampling was completed on the front lawn of 35 homes neighboring swine farms in three different regions in the Upper Midwest of the United States. One region was dominated by large scale, swine confined animal feeding operations (CAFO's) noted as swine confinement area (SCA). The second area was dominated by smaller scale operations utilizing hoop structure facilities (HA). The third area was basically devoid of livestock, dominated by row-crop production, and served as the control area (CA). The time weighted average concentrations of hydrogen sulfide (8.42 ppb) was higher (p = 0.047) in SCA area than the control (3.48 ppb). However, carbon dioxide (449.6 ppm), ammonia (12.78 ppb) and PM10 (42.25 microg/m3) were higher in the hoop structure area than the other areas. Swine population density, distance between the homes and swine facilities, and wind direction had an interactive effect on the average levels of ammonia (p = 0.04). The contaminant levels at the homes were relatively low compared to typical concentrations inside animal buildings. However, exceedences of federal recommended limits for hydrogen sulfide in outdoor air were observed in the swine CAFO area. Concentration of hydrogen sulfide exceeded the recommended limits of the ATSDR (30 ppb) for chronic exposure at two of the 12 homes in the CAFO area (17%). Average hydrogen sulfide concentration exceeded the EPA recommended community standards (0.7 ppb) in all three areas assessed (SCA, HA, and CA). As chronic exposure to hydrogen sulfide may be present in areas of production agriculture, a potential health risk may be present. Further studies to provide additional information regarding exposures to hydrogen sulfide in rural environments are warranted.

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Year:  2006        PMID: 19274894     DOI: 10.1300/J096v11n03_03

Source DB:  PubMed          Journal:  J Agromedicine        ISSN: 1059-924X            Impact factor:   1.675


  6 in total

Review 1.  Industrial Food Animal Production and Community Health.

Authors:  Joan A Casey; Brent F Kim; Jesper Larsen; Lance B Price; Keeve E Nachman
Journal:  Curr Environ Health Rep       Date:  2015-09

2.  Ambient Ammonia Exposures in an Agricultural Community and Pediatric Asthma Morbidity.

Authors:  Christine Loftus; Michael Yost; Paul Sampson; Elizabeth Torres; Griselda Arias; Victoria Breckwich Vasquez; Kris Hartin; Jenna Armstrong; Maria Tchong-French; Sverre Vedal; Parveen Bhatti; Catherine Karr
Journal:  Epidemiology       Date:  2015-11       Impact factor: 4.822

3.  Estimated time-varying exposures to air emissions from animal feeding operations and childhood asthma.

Authors:  Christine Loftus; Zahra Afsharinejad; Paul Sampson; Sverre Vedal; Elizabeth Torres; Griselda Arias; Maria Tchong-French; Catherine Karr
Journal:  Int J Hyg Environ Health       Date:  2019-09-19       Impact factor: 5.840

Review 4.  The association between proximity to animal feeding operations and community health: a systematic review.

Authors:  Annette M O'Connor; Brent Auvermann; Danelle Bickett-Weddle; Steve Kirkhorn; Jan M Sargeant; Alejandro Ramirez; Susanna G Von Essen
Journal:  PLoS One       Date:  2010-03-10       Impact factor: 3.240

5.  Airborne cow allergen, ammonia and particulate matter at homes vary with distance to industrial scale dairy operations: an exposure assessment.

Authors:  D'Ann L Williams; Patrick N Breysse; Meredith C McCormack; Gregory B Diette; Shawn McKenzie; Alison S Geyh
Journal:  Environ Health       Date:  2011-08-12       Impact factor: 5.984

6.  Availability of information about airborne hazardous releases from animal feeding operations.

Authors:  Tyler J S Smith; Leonard S Rubenstein; Keeve E Nachman
Journal:  PLoS One       Date:  2013-12-31       Impact factor: 3.240

  6 in total

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