Literature DB >> 19272610

Residue analysis: Future trends from a historical perspective.

H F De Brabander1, H Noppe, K Verheyden, J Vanden Bussche, K Wille, L Okerman, L Vanhaecke, W Reybroeck, S Ooghe, S Croubels.   

Abstract

A residue is a trace (microg kg(-1), ng kg(-1)) of a substance, present in a matrix. Residue analysis is a relatively young discipline and a very broad area, including banned (A) substances as well as registered veterinary medicinal products (B substances). The objective of this manuscript is to review future trends in the analysis of residues of veterinary drugs in meat producing animals out of historical perspectives. The analysis of residues in meat producing animals has known a tremendous evolution during the past 35-40 years. In the future, it can be foreseen that this evolution will proceed in the direction of the use of more and more sophisticated and expensive machines. These apparatus, and the necessary human resources for their use, will only be affordable for laboratories with sufficient financial resources and having guarantee for a sufficient throughput of samples.

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Year:  2009        PMID: 19272610     DOI: 10.1016/j.chroma.2009.02.027

Source DB:  PubMed          Journal:  J Chromatogr A        ISSN: 0021-9673            Impact factor:   4.759


  4 in total

1.  The assessment of selectivity in different Quadrupole-Orbitrap mass spectrometry acquisition modes.

Authors:  Bjorn J A Berendsen; Robin S Wegh; Thijs Meijer; Michel W F Nielen
Journal:  J Am Soc Mass Spectrom       Date:  2014-11-13       Impact factor: 3.109

2.  Multiresidue Method for Quantification of Sulfonamides and Trimethoprim in Tilapia Fillet by Liquid Chromatography Coupled to Quadrupole Time-of-Flight Mass Spectrometry Using QuEChERS for Sample Preparation.

Authors:  Kátia S D Nunes; Márcia R Assalin; José H Vallim; Claudio M Jonsson; Sonia C N Queiroz; Felix G R Reyes
Journal:  J Anal Methods Chem       Date:  2018-03-01       Impact factor: 2.193

Review 3.  Analytical Strategies for Fingerprinting of Antioxidants, Nutritional Substances, and Bioactive Compounds in Foodstuffs Based on High Performance Liquid Chromatography-Mass Spectrometry: An Overview.

Authors:  Dario Donno; Maria Gabriella Mellano; Giovanni Gamba; Isidoro Riondato; Gabriele Loris Beccaro
Journal:  Foods       Date:  2020-11-25

4.  Multiclass analysis of antimicrobial drugs in shrimp muscle by ultra high performance liquid chromatography-tandem mass spectrometry.

Authors:  Saksit Susakate; Saranya Poapolathep; Chanat Chokejaroenrat; Phanwimol Tanhan; Jana Hajslova; Mario Giorgi; Kanista Saimek; Zhaowei Zhang; Amnart Poapolathep
Journal:  J Food Drug Anal       Date:  2018-07-03       Impact factor: 6.157

  4 in total

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