Literature DB >> 19270373

Different profiles of quercetin metabolites in rat plasma: comparison of two administration methods.

Yoshichika Kawai1, Satomi Saito, Tomomi Nishikawa, Akari Ishisaka, Kaeko Murota, Junji Terao.   

Abstract

The bioavailability of polyphenols in human and rodents has been discussed regarding their biological activity. We found different metabolite profiles of quercetin in rat plasma between two administration procedures. A single intragastric administration (50 mg/kg) resulted in the appearance of a variety of metabolites in the plasma, whereas only a major fraction was detected by free access (1% quercetin). The methylated/non-methylated metabolites ratio was much higher in the free access group. Mass spectrometric analyses showed that the fraction from free access contained highly conjugated quercetin metabolites such as sulfo-glucuronides of quercetin and methylquercetin. The metabolite profile of human plasma after an intake of onion was similar to that with intragastric administration in rats. In vitro oxidation of human low-density lipoprotein showed that methylation of the catechol moiety of quercetin significantly attenuated the antioxidative activity. These results might provide information about the bioavailability of quercetin when conducting animal experiments.

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Year:  2009        PMID: 19270373     DOI: 10.1271/bbb.80516

Source DB:  PubMed          Journal:  Biosci Biotechnol Biochem        ISSN: 0916-8451            Impact factor:   2.043


  8 in total

1.  Overestimation of flavonoid aglycones as a result of the ex vivo deconjugation of glucuronides by the tissue β-glucuronidase.

Authors:  Qing-Yi Lu; Lifeng Zhang; Guido Eibl; Vay Liang W Go
Journal:  J Pharm Biomed Anal       Date:  2013-10-05       Impact factor: 3.935

2.  Quercetin aglycone is bioavailable in murine pancreas and pancreatic xenografts.

Authors:  Lifeng Zhang; Eliane Angst; Jenny L Park; Aune Moro; David W Dawson; Howard A Reber; Guido Eibl; O Joe Hines; Vay-Liang W Go; Qing-Yi Lu
Journal:  J Agric Food Chem       Date:  2010-06-23       Impact factor: 5.279

3.  Interference of flavonoids with enzymatic assays for the determination of free fatty acid and triglyceride levels.

Authors:  Elise F Hoek-van den Hil; Karsten Beekmann; Jaap Keijer; Peter C H Hollman; Ivonne M C M Rietjens; Evert M van Schothorst
Journal:  Anal Bioanal Chem       Date:  2011-11-26       Impact factor: 4.142

4.  Effect of Quercetin Treatment on Mitochondrial Biogenesis and Exercise-Induced AMP-Activated Protein Kinase Activation in Rat Skeletal Muscle.

Authors:  Keiichi Koshinaka; Asuka Honda; Hiroyuki Masuda; Akiko Sato
Journal:  Nutrients       Date:  2020-03-10       Impact factor: 5.717

5.  Quercetin and Isorhamnetin Attenuate Benzo[a]pyrene-Induced Toxicity by Modulating Detoxification Enzymes through the AhR and NRF2 Signaling Pathways.

Authors:  Min Kim; Seung-Cheol Jee; Kyeong-Seok Kim; Hyung-Sik Kim; Kyoung-Nae Yu; Jung-Suk Sung
Journal:  Antioxidants (Basel)       Date:  2021-05-16

6.  Mitochondrial dysfunction leads to deconjugation of quercetin glucuronides in inflammatory macrophages.

Authors:  Akari Ishisaka; Kyuichi Kawabata; Satomi Miki; Yuko Shiba; Shoko Minekawa; Tomomi Nishikawa; Rie Mukai; Junji Terao; Yoshichika Kawai
Journal:  PLoS One       Date:  2013-11-19       Impact factor: 3.240

7.  Effect of quercetin and its metabolite on caveolin-1 expression induced by oxidized LDL and lysophosphatidylcholine in endothelial cells.

Authors:  Chiemi Kamada; Rie Mukai; Akari Kondo; Shinya Sato; Junji Terao
Journal:  J Clin Biochem Nutr       Date:  2016-04-16       Impact factor: 3.114

8.  Quercetin suppresses immune cell accumulation and improves mitochondrial gene expression in adipose tissue of diet-induced obese mice.

Authors:  Masuko Kobori; Yumiko Takahashi; Mutsumi Sakurai; Yukari Akimoto; Tojiro Tsushida; Hideaki Oike; Katsunari Ippoushi
Journal:  Mol Nutr Food Res       Date:  2015-11-24       Impact factor: 5.914

  8 in total

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