Literature DB >> 19270207

Impact of stratification of comorbidities on nutrition indices and survival in patients on continuous ambulatory peritoneal dialysis.

Narayan Prasad1, Amit Gupta, Archana Sinha, Anurag Singh, Raj Kumar Sharma, Anupama Kaul.   

Abstract

BACKGROUND: Case-mix comorbidities and malnutrition influence outcome in continuous ambulatory peritoneal dialysis (CAPD) patients. In the present study, we analyzed the influence of stratified comorbidities on nutrition indices and survival in CAPD patients. PATIENTS AND METHODS: We categorized 373 CAPD patients (197 with and 176 without diabetes) into three risk groups: low-age under 70 years and no comorbid illness; medium- age 70 - 80 years, or any age with 1 comorbid illness, or age under 70 years with diabetes; high-age over 80 years, or any age with 2 comorbid illnesses. We then compared nutrition indices and malnutrition by subjective global assessment (SGA) between the three groups. Survival was compared using Kaplan-Meier survival analysis.
RESULTS: Mean daily calorie and protein intakes in the low-risk group (21 +/- 6.7 Kcal/kg, 0.85 +/- 0.28 g/kg) were significantly higher than in the medium- (17.6 +/- 5.2 Kcal/kg, 0.79 +/- 0.25 g/kg) and high-risk (17.5 +/- 6.1 Kcal/kg, 0.78 +/- 0.26 g/kg) groups (p = 0.001 and p = 0.04 respectively). Relative risk (RR) of malnutrition was less in the low-risk group (103/147, 70.06%) than in the medium-risk group [135/162, 83.3%; RR: 2.0; 95% confidence interval (CI): 2.1 to 3.4; p = 0.01] or the high-risk group (54/64, 84.4%; RR: 2.3; 95% CI: 2.1 to 4.9; p = 0.03). Mean survivals of patients in the low-, medium-, and high-risk groups were 51 patient-months (95% CI: 45.6 to 56.4 patient-months), 43.3 patient-months (95% CI: 37.8 to 48.7 patient-months), and 29.7 patient-months (95% CI: 23 to 36.4 patient-months) respectively (log-rank: 35.9 patient-months; p = 0.001). The 1-, 2-, 3-, 4-, and 5-year patient survivals in the low-, medium-, and high-risk groups were 96%, 87%, 79%, 65%, and 56%; 89%, 67%, 54%, 43%, and 34%; and 76%, 48%, 31%, 30%, and 30% respectively.
CONCLUSIONS: Intake of calories and protein was significantly lower in the medium-risk and high-risk groups than in the low-risk group. Survival was significantly better in low-risk patients than in medium- and high-risk patients.

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Year:  2009        PMID: 19270207

Source DB:  PubMed          Journal:  Perit Dial Int        ISSN: 0896-8608            Impact factor:   1.756


  3 in total

1.  High mobility group box protein-1 correlates with microinflammatory state and nutritional status in continuous ambulatory peritoneal dialysis patients.

Authors:  Nan Zhu; Weijie Yuan; Yi Zhou; Jun Liu; Jinfang Bao; Jing Hao; Wen Miao
Journal:  J Artif Organs       Date:  2011-03-26       Impact factor: 1.731

2.  Evaluating Hyponatremia in Non-Diabetic Uremic Patients on Peritoneal Dialysis.

Authors:  Ming-Tso Yan; Chih-Jen Cheng; Hsiu-Yuan Wang; Chwei-Shiun Yang; Sheng-Jeng Peng; Shih-Hua Lin
Journal:  Perit Dial Int       Date:  2015-09-15       Impact factor: 1.756

3.  Established risk prediction models for the incidence of a low lean tissue index in patients with peritoneal dialysis.

Authors:  Feng Li; Lei Wang; Yanling Mao; Changqing Mao; Jie Yu; Dan Zhao; Yingying Zhang; Ying Li
Journal:  Ren Fail       Date:  2022-12       Impact factor: 3.222

  3 in total

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