Literature DB >> 19268997

Dubiumin, a chymotrypsin-like serine protease from the seeds of Solanum dubium Fresen.

Isam A Mohamed Ahmed1, Isao Morishima, Elfadil E Babiker, Nobuhiro Mori.   

Abstract

A serine protease was purified 6.7-fold and with 35% recovery from the seeds Solanum dubium Fresen by a simple purification procedure that combined ammonium sulfate fractionation, cation exchange and gel filtration chromatographies. The enzyme, named dubiumin, has a molecular mass of 66kDa as estimated by gel filtration and SDS-PAGE. Carbohydrate staining established the existence of a carbohydrate moiety attached to the enzyme. Inhibition of enzyme activity by serine protease inhibitors such as PMSF and chymostatin indicated that the enzyme belongs to the chymotrypsin-like serine protease class. Dubiumin is a basic protein with pI value of 9.3, acts optimally at pH 11.0, and is stable over a wide range of pH (3.0-12.0). The enzyme is also thermostable retaining complete activity at 60 degrees C after 1h and acts optimally at 70 degrees C for 30 min. Furthermore, it is highly stable in the presence of various denaturants (2.0% SDS, 7.0M urea and 3.0M guanidine hydrochloride) and organic solvents [CH(3)CN-H(2)O (1:1, v/v) and MeOH-H(2)O (1:1, v/v)] when incubated for 1h. The enzyme showed a high resistance to autodigestion even at low concentrations.

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Year:  2009        PMID: 19268997     DOI: 10.1016/j.phytochem.2009.01.016

Source DB:  PubMed          Journal:  Phytochemistry        ISSN: 0031-9422            Impact factor:   4.072


  6 in total

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5.  Characterization of partially purified milk-clotting enzyme from sunflower (Helianthus annuus) seeds.

Authors:  Assia I A M Nasr; Isam A Mohamed Ahmed; Omer I A Hamid
Journal:  Food Sci Nutr       Date:  2016-01-15       Impact factor: 2.863

6.  Proteolysis and Rheological Properties of Cream Cheese Made with a Plant-Derived Coagulant from Solanum elaeagnifolium.

Authors:  Néstor Gutiérrez-Méndez; Alejandro Balderrama-Carmona; Socorro E García-Sandoval; Pamela Ramírez-Vigil; Martha Y Leal-Ramos; Antonio García-Triana
Journal:  Foods       Date:  2019-01-30
  6 in total

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