Literature DB >> 19266186

ATR and transmission analysis of pigments by means of far infrared spectroscopy.

Elsebeth L Kendix1, Silvia Prati, Edith Joseph, Giorgia Sciutto, Rocco Mazzeo.   

Abstract

In the field of FTIR spectroscopy, the far infrared (FIR) spectral region has been so far less investigated than the mid-infrared (MIR), even though it presents great advantages in the characterization of those inorganic compounds, which are inactive in the MIR, such as some art pigments, corrosion products, etc. Furthermore, FIR spectroscopy is complementary to Raman spectroscopy if the fluorescence effects caused by the latter analytical technique are considered. In this paper, ATR in the FIR region is proposed as an alternative method to transmission for the analyses of pigments. This methodology was selected in order to reduce the sample amount needed for analysis, which is a must when examining cultural heritage materials. A selection of pigments have been analyzed in both ATR and transmission mode, and the resulting spectra were compared with each other. To better perform this comparison, an evaluation of the possible effect induced by the thermal treatment needed for the preparation of the polyethylene pellets on the transmission spectra of the samples has been carried out. Therefore, pigments have been analyzed in ATR mode before and after heating them at the same temperature employed for the polyethylene pellet preparation. The results showed that while the heating treatment causes only small changes in the intensity of some bands, the ATR spectra were characterized by differences in both intensity and band shifts towards lower frequencies if compared with those recorded in transmission mode. All pigments' transmission and ATR spectra are presented and discussed, and the ATR method was validated on a real case study.

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Year:  2009        PMID: 19266186     DOI: 10.1007/s00216-009-2691-2

Source DB:  PubMed          Journal:  Anal Bioanal Chem        ISSN: 1618-2642            Impact factor:   4.142


  2 in total

1.  Comparison of transmission FTIR and ATR spectra for discrimination between beef and chicken meat and quantification of chicken in beef meat mixture using ATR-FTIR combined with chemometrics.

Authors:  Zahra Keshavarzi; Sahar Barzegari Banadkoki; Mehrdad Faizi; Yalda Zolghadri; Farshad H Shirazi
Journal:  J Food Sci Technol       Date:  2019-11-28       Impact factor: 2.701

2.  Synthesis and Characterization of High Surface Area Transparent SiOC Aerogels from Hybrid Silicon Alkoxide: A Comparison between Ambient Pressure and Supercritical Drying.

Authors:  Adane Muche Abebe; Gian Domenico Soraru; Ganesh Thothadri; Dinsefa Mensur Andoshe; Andrea Zambotti; Gulam Mohammed Sayeed Ahmed; Vineet Tirth; Ali Algahtani
Journal:  Materials (Basel)       Date:  2022-02-09       Impact factor: 3.623

  2 in total

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