Literature DB >> 19264385

Law enforcement is key to China's food safety.

Hong-Gang Ni1, Hui Zeng.   

Abstract

Mesh:

Year:  2009        PMID: 19264385     DOI: 10.1016/j.envpol.2009.02.002

Source DB:  PubMed          Journal:  Environ Pollut        ISSN: 0269-7491            Impact factor:   8.071


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  4 in total

Review 1.  Application of veterinary antibiotics in China's aquaculture industry and their potential human health risks.

Authors:  Wing Yin Mo; Zhanting Chen; Ho Man Leung; Anna Oi Wah Leung
Journal:  Environ Sci Pollut Res Int       Date:  2015-10-26       Impact factor: 4.223

2.  Knowledge, attitudes and behaviour regarding nutrition and dietary intake of seventh-grade students in rural areas of Mi Yun County, Beijing, China.

Authors:  Dongxu Wang; Yuhui Shi; Chun Chang; Donald Stewart; Ying Ji; Yanling Wang; Neil Harris
Journal:  Environ Health Prev Med       Date:  2013-12-18       Impact factor: 3.674

3.  Evolution Model of Health Food Safety Risk Based on Prospect Theory.

Authors:  Jun Luo; Baichao Ma; Yongle Zhao; Tingqiang Chen
Journal:  J Healthc Eng       Date:  2018-10-23       Impact factor: 2.682

4.  Evolutionary dynamics of health food safety regulatory information disclosure from the perspective of consumer participation.

Authors:  Jun Luo; Tingqiang Chen; Jinnan Pan
Journal:  Food Sci Nutr       Date:  2019-11-22       Impact factor: 2.863

  4 in total

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