Literature DB >> 19263481

Influence of lead acetate on glutathione and its related enzymes in different regions of rat brain.

Kiran Kumar Bokara1, Iesha Blaylock, Stacy Brown Denise, Rajanna Bettaiya, Sharada Rajanna, Prabhakara Rao Yallapragada.   

Abstract

This study is intended to determine the effect of lead acetate on glutathione and its associated enzymes of rat brain. Wistar male rats were treated with lead acetate (500 ppm) through drinking water for a period of 8 weeks and parallel controls were maintained. They were sacrificed at the first, fourth and eighth week to isolate whole brains, which were separated into cerebellum, hippocampus, frontal cortex and brain stem. The data indicate enhanced (P < 0.05) glutathione peroxidase (G-Px) activity at most of the intervals for cerebellum, frontal cortex and brain stem, suggesting conversion of GSH to GSSG, while the hippocampus showed decreased levels. In contrast, glutathione reductase (GR) decreased significantly (P < 0.05) in cerebellum, frontal cortex and brain stem at all intervals except the fourth week in frontal cortex and brain stem. Hippocampus exhibited a gradual and significant (P < 0.05) increase in GR activity. Glutathione-S-transferase (GSTase) activity increased with exposure time in all four brain tissues, showing protection against lead acetate toxicity. The GSH and GSSG levels correlated well with the activities of GPx, GR and GSTase in all four regions of the brain. Overall the results indicate that lead acetate affects glutathione-related enzymes differentially and these changes can be attributed to differences in tissue susceptibility. 2009 John Wiley & Sons, Ltd.

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Year:  2009        PMID: 19263481     DOI: 10.1002/jat.1423

Source DB:  PubMed          Journal:  J Appl Toxicol        ISSN: 0260-437X            Impact factor:   3.446


  6 in total

1.  Protective effect of Allium sativum (garlic) aqueous extract against lead-induced oxidative stress in the rat brain, liver, and kidney.

Authors:  V Manoj Kumar; A K Henley; C J Nelson; O Indumati; Y Prabhakara Rao; S Rajanna; B Rajanna
Journal:  Environ Sci Pollut Res Int       Date:  2016-10-26       Impact factor: 4.223

2.  Protective effect of green tea on lead-induced oxidative damage in rat's blood and brain tissue homogenates.

Authors:  Enas A Hamed; Abdel-Raheim M A Meki; Nashwa A Abd El-Mottaleb
Journal:  J Physiol Biochem       Date:  2010-06-01       Impact factor: 4.158

3.  Antioxidant effects of Etlingera elatior flower extract against lead acetate - induced perturbations in free radical scavenging enzymes and lipid peroxidation in rats.

Authors:  Tan Jackie; Nagaraja Haleagrahara; Srikumar Chakravarthi
Journal:  BMC Res Notes       Date:  2011-03-17

4.  Neuroprotective potential of Indigofera oblongifolia leaf methanolic extract against lead acetate-induced neurotoxicity.

Authors:  Saleh Al-Quraishy; Mohamed A Dkhil; Shaimaa R Ibrahim; Ahmed E Abdel Moneim
Journal:  Neural Regen Res       Date:  2016-11       Impact factor: 5.135

5.  Vitamin C and Turmeric Attenuate Bax and Bcl-2 Proteins' Expressions and DNA Damage in Lead Acetate-Induced Liver Injury.

Authors:  Ahlam M Alhusaini; Laila M Faddah; Iman H Hasan; Somayah J Jarallah; Shrouq H Alghamdi; Norah M Alhadab; Amira Badr; Najlaa Elorabi; Enas Zakaria; Abeer Al-Anazi
Journal:  Dose Response       Date:  2019-11-19       Impact factor: 2.658

Review 6.  Diabetes and Exposure to Environmental Lead (Pb).

Authors:  Todd Leff; Paul Stemmer; Jannifer Tyrrell; Ruta Jog
Journal:  Toxics       Date:  2018-09-06
  6 in total

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