Literature DB >> 19262971

Heavy metal residues in the milk of cattle and goats during winter season.

Ijaz Javed1, Ibadullah Jan, Faqir Muhammad, M Zargham Khan, Bilal Aslam, Javed Iqbal Sultan.   

Abstract

Cadmium (Cd), chromium (Cr), nickel (Ni) and lead (Pb) residues (mg/L) were determined in the milk of cattle and goats. The milk samples of cattle from area 1 have higher levels of residues than area 2; Cd 0.089 +/- 0.002 vs. 0.062 +/- 0.01 Cr 1.14 +/- 0.046 vs. 0.995 +/- 0.017 Ni 23.38 +/- 0.564 vs. 21.407 +/- 0.275 Pb 21.781 +/- 0.172 vs. 15.958 +/- 1.00. The residual levels of Cd (0.084 +/- 0.003) and Pb (42.687 +/- 0.051) have been found higher in goat milk. The Ni residues in cattle milk (22.395 +/- 0.988) are higher than in goat milk (19.522 +/- 0.011) while residues of Cr are non significantly different in both species.

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Year:  2009        PMID: 19262971     DOI: 10.1007/s00128-009-9675-y

Source DB:  PubMed          Journal:  Bull Environ Contam Toxicol        ISSN: 0007-4861            Impact factor:   2.151


  5 in total

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Authors:  Mehrorang Ghaedi; R Shabani; M Montazerozohori; A Shokrollahi; A Sahraiean; H Hossainian; M Soylak
Journal:  Environ Monit Assess       Date:  2010-05-26       Impact factor: 2.513

Review 2.  The potential of the flora from different regions of Pakistan in phytoremediation: a review.

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Journal:  Environ Sci Pollut Res Int       Date:  2013-10-05       Impact factor: 4.223

3.  Determination of some element levels in various kinds of cow's milk processed in different ways.

Authors:  Fatma Esra Totan; Ayhan Filazi
Journal:  Environ Monit Assess       Date:  2020-01-14       Impact factor: 2.513

4.  Levels of Some Heavy Metals in Raw Cow's Milk from Selected Milk Production Sites in Iran: Is There any Health Concern?

Authors:  Mohamadreza Arianejad; Mohammad Alizadeh; Arash Bahrami; Seyed Rafie Arefhoseini
Journal:  Health Promot Perspect       Date:  2015-10-25

5.  Human Health Risk Assessment of Cd, Cu, Pb and Zn through Consumption of Raw and Pasteurized Cow's Milk.

Authors:  Soheil Sobhanardakani
Journal:  Iran J Public Health       Date:  2018-08       Impact factor: 1.429

  5 in total

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