Literature DB >> 19260038

Psychometric properties of the clinical impairment assessment: norms for young adult women.

Deborah L Reas1, Oyvind Rø, Hilde Kapstad, Bryan Lask.   

Abstract

OBJECTIVE: This study aimed to investigate the initial psychometric properties and to establish norms for the Clinical Impairment Assessment (CIA v. 3.0) among a nonclinical sample of young adult women.
METHOD: The CIA is a brief, 16-item self-report measure designed to assess psychosocial impairment due to eating disorder features over the past 28 days. We administered the CIA and the Eating Disorder Examination-Questionnaire (EDE-Q v. 6.0) to 438 university women (mean age = 25 years).
RESULTS: Participants' mean global CIA score was 6.4 (SD = 7.5; range 0-40). Acceptable levels of internal consistency (Cronbach's alpha = 0.94) and 1-week test-retest reliability were observed. Significant correlations were found between the CIA and the EDE-Q total and subscale scores (Spearman rhos = 0.58-0.79), indicating that greater levels of impairment were associated with higher levels of eating disorder psychopathology. DISCUSSION: Results demonstrated satisfactory psychometric properties of the CIA among a sample of young adult women, suggesting the utility of the CIA to measure impairment due to eating disorder features in nonclinical samples.

Entities:  

Mesh:

Year:  2010        PMID: 19260038     DOI: 10.1002/eat.20653

Source DB:  PubMed          Journal:  Int J Eat Disord        ISSN: 0276-3478            Impact factor:   4.861


  18 in total

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Authors:  Meghan E Byrne; Dawn M Eichen; Ellen E Fitzsimmons-Craft; C Barr Taylor; Denise E Wilfley
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9.  The validation of a Farsi version of the Clinical Impairment Assessment (F-CIA) among Iranian adolescent boys and girls.

Authors:  Reza N Sahlan; Jessica F Saunders; Marisol Perez; Kerstin K Blomquist; Ellen E Fitzsimmons-Craft; Lindsay P Bodell
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10.  Food insecurity associated with elevated eating disorder symptoms, impairment, and eating disorder diagnoses in an American University student sample before and during the beginning of the COVID-19 pandemic.

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Journal:  Int J Eat Disord       Date:  2021-04-22       Impact factor: 5.791

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