Literature DB >> 19253546

[Analysis of volatile and non-volatile compositions in ginger oleoresin by gas chromatography-mass spectrometry].

Kunyou Zhan1, Chao Wang, Kun Xu, Hongzong Yin.   

Abstract

Ginger oleoresin was extracted from Zingiber officinale Rose. var. Laiwudajiang by the technique of supercritical fluid extraction. Gas chromatography and mass spectrometry technique were employed to analyze the ginger oleoresin. This analysis resulted in the detection of 3 hitherto unknown natural compounds, 24 compounds previously reported as pungent compounds and 50 volatile compounds from ginger. The volatile compounds were mainly alpha-zingiberene (22.29%), beta-sesquiphellandrene (8.58%), alpha-farnesene (3.93%), beta-bisabolene (3.87%), alpha-curcumene (2.63%), which were mostly consisted of sesquiterpene hydrocarbons. The pungent compounds of ginger were mainly 6-gingerol (9.38%), 6-shogaol (7.59%), zingerone (9.24%) produced by the thermal degradation of gingerols or shogaols. The mass spectral fragmentation patterns for the three new compounds (6-isogingerol, (Z)-10-isoshogaol, (E)-10-isoshogaol) are discussed and interpreted.

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Year:  2008        PMID: 19253546

Source DB:  PubMed          Journal:  Se Pu        ISSN: 1000-8713


  2 in total

1.  Pharmacological effects of different ginger juices on the concurrent symptoms in animal models of functional dyspepsia: A comparative study.

Authors:  Ling-Yun Zhong; Heng-Li Tong; Jing Zhu; Mu Lv
Journal:  Food Sci Nutr       Date:  2019-06-17       Impact factor: 2.863

2.  The Effectiveness of Herbal Mixture Supplements with and without Clomiphene Citrate in Comparison to Clomiphene Citrate on Serum Antioxidants and Glycemic Biomarkers in Women with Polycystic Ovary Syndrome Willing to be Pregnant: A Randomized Clinical Trial.

Authors:  Nava Ainehchi; Arash Khaki; Azizeh Farshbaf-Khalili; Mohamad Hammadeh; Elaheh Ouladsahebmadarek
Journal:  Biomolecules       Date:  2019-06-03
  2 in total

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