Literature DB >> 19250573

Single and combined supplementation of glutamine and n-3 polyunsaturated fatty acids on host tolerance and tumour response to 7-ethyl-10-[4-(1-piperidino)-1-piperidino]carbonyloxy-camptothecin (CPT-11)/5-fluorouracil chemotherapy in rats bearing Ward colon tumour.

Hongyu Xue1, Séverine Le Roy, Michael B Sawyer, Catherine J Field, Levinus A Dieleman, Vickie E Baracos.   

Abstract

Prior reports suggest that during irinotecan (7-ethyl-10-[4-(1-piperidino)-1-piperidino]carbonyloxy-camptothecin; CPT-11) chemotherapy in laboratory rats, the anti-tumour efficacy and diarrhoea toxicity could be modulated by n-3 PUFA and glutamine, respectively. We further examined how these two dietary elements, when provided individually and in combination, would affect the efficacy of a cyclical regimen of CPT-11/5-fluorouracil (5-FU), an accepted combination regimen for colorectal cancer. Prior to initiating chemotherapy, diets enriched either with glutamine (2 %, w/w total diet) or n-3 PUFA (0.88 %, w/w total diet) alone, inhibited Ward colon tumour growth (P < 0.05). These diets also completely or partially normalized the changes in peripheral leucocyte counts associated with the tumour-bearing state (e.g. neutrophil proportion/concentration and lymphocyte proportion). During chemotherapy, either glutamine- or n-3 PUFA-enriched diet enhanced tumour chemo-sensitivity, and reduced body weight loss, anorexia and muscle wasting (v. animals fed control diet, P < 0.05). Surprisingly, providing both glutamine and n-3 PUFA together did not confer a greater benefit on tumour inhibition either in the presence or absence of chemotherapy; individual benefits associated with single treatments, particularly in respect to host nutritional status (i.e. body weight, food intake and muscle weight) and immune (peripheral leucocyte counts) features were instead partially or completely lost when these two nutrients were combined. These results draw into question the common assumption that there are additive or synergistic benefits of combinations of nutrients, which are beneficial on an individual basis, and suggest that co-supplementation with glutamine and n-3 PUFA is not indicated during chemotherapy with CPT-11 and 5-FU.

Entities:  

Mesh:

Substances:

Year:  2009        PMID: 19250573     DOI: 10.1017/S0007114508199482

Source DB:  PubMed          Journal:  Br J Nutr        ISSN: 0007-1145            Impact factor:   3.718


  8 in total

1.  Nutrition Modulation of Cardiotoxicity and Anticancer Efficacy Related to Doxorubicin Chemotherapy by Glutamine and ω-3 Polyunsaturated Fatty Acids.

Authors:  Hongyu Xue; Wenhua Ren; Melanie Denkinger; Ewald Schlotzer; Paul E Wischmeyer
Journal:  JPEN J Parenter Enteral Nutr       Date:  2015-04-17       Impact factor: 4.016

Review 2.  Diet composition as a source of variation in experimental animal models of cancer cachexia.

Authors:  Kaitlin Giles; Chen Guan; Thomas R Jagoe; Vera Mazurak
Journal:  J Cachexia Sarcopenia Muscle       Date:  2015-10-15       Impact factor: 12.910

Review 3.  ω3 Polyunsaturated Fatty Acids as Immunomodulators in Colorectal Cancer: New Potential Role in Adjuvant Therapies.

Authors:  Stefania Miccadei; Roberta Masella; Anna Maria Mileo; Sandra Gessani
Journal:  Front Immunol       Date:  2016-11-15       Impact factor: 7.561

4.  Chemotherapy diminishes lipid storage capacity of adipose tissue in a preclinical model of colon cancer.

Authors:  Maryam Ebadi; Catherine J Field; Richard Lehner; Vera C Mazurak
Journal:  Lipids Health Dis       Date:  2017-12-19       Impact factor: 3.876

Review 5.  ω-3 Long Chain Polyunsaturated Fatty Acids as Sensitizing Agents and Multidrug Resistance Revertants in Cancer Therapy.

Authors:  Paola Antonia Corsetto; Irma Colombo; Joanna Kopecka; Angela Maria Rizzo; Chiara Riganti
Journal:  Int J Mol Sci       Date:  2017-12-20       Impact factor: 5.923

6.  Fish oil mitigates myosteatosis and improves chemotherapy efficacy in a preclinical model of colon cancer.

Authors:  Alaa A Almasud; Kaitlin H Giles; John J Miklavcic; Karen J B Martins; Vickie E Baracos; Charles T Putman; Leluo L Guan; Vera C Mazurak
Journal:  PLoS One       Date:  2017-08-23       Impact factor: 3.240

Review 7.  Omega-3 Polyunsaturated Fatty Acids and Their Bioactive Metabolites in Gastrointestinal Malignancies Related to Unresolved Inflammation. A Review.

Authors:  Pilar Irún; Angel Lanas; Elena Piazuelo
Journal:  Front Pharmacol       Date:  2019-08-02       Impact factor: 5.810

8.  Omega 3 fatty acids chemosensitize multidrug resistant colon cancer cells by down-regulating cholesterol synthesis and altering detergent resistant membranes composition.

Authors:  Giada Gelsomino; Paola A Corsetto; Ivana Campia; Gigliola Montorfano; Joanna Kopecka; Barbara Castella; Elena Gazzano; Dario Ghigo; Angela M Rizzo; Chiara Riganti
Journal:  Mol Cancer       Date:  2013-11-13       Impact factor: 27.401

  8 in total

北京卡尤迪生物科技股份有限公司 © 2022-2023.