Literature DB >> 19249334

Application of the threshold of toxicological concern approach for the safety evaluation of calendula flower (Calendula officinalis) petals and extracts used in cosmetic and personal care products.

T A Re1, D Mooney, E Antignac, E Dufour, I Bark, V Srinivasan, G Nohynek.   

Abstract

Calendula flower (Calendula officinalis) (CF) has been used in herbal medicine because of its anti-inflammatory activity. CF and C. officinalis extracts (CFE) are used as skin conditioning agents in cosmetics. Although data on dermal irritation and sensitization of CF and CFE's are available, the risk of subchronic systemic toxicity following dermal application has not been evaluated. The threshold of toxicological concern (TTC) is a pragmatic, risk assessment based approach that has gained regulatory acceptance for food and has been recently adapted to address cosmetic ingredient safety. The purpose of this paper is to determine if the safe use of CF and CFE can be established based upon the TTC class for each of its known constituents. For each constituent, the concentration in the plant, the molecular weight, and the estimated skin penetration potential were used to calculate a maximal daily systemic exposure which was then compared to its corresponding TTC class value. Since the composition of plant extracts are variable, back calculation was used to determine the maximum acceptable concentration of a given constituent in an extract of CF. This paper demonstrates the utility and practical application of the TTC concept when used as a tool in the safety evaluation of botanical extracts.

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Year:  2009        PMID: 19249334     DOI: 10.1016/j.fct.2009.02.016

Source DB:  PubMed          Journal:  Food Chem Toxicol        ISSN: 0278-6915            Impact factor:   6.023


  4 in total

1.  Wound Healing and Anti-Inflammatory Effect in Animal Models of Calendula officinalis L. Growing in Brazil.

Authors:  Leila Maria Leal Parente; Ruy de Souza Lino Júnior; Leonice Manrique Faustino Tresvenzol; Marina Clare Vinaud; José Realino de Paula; Neusa Margarida Paulo
Journal:  Evid Based Complement Alternat Med       Date:  2012-01-24       Impact factor: 2.629

2.  Fatty acid composition of lipids in pot marigold (Calendula officinalis L.) seed genotypes.

Authors:  Francisc V Dulf; Doru Pamfil; Adriana D Baciu; Adela Pintea
Journal:  Chem Cent J       Date:  2013-01-17       Impact factor: 4.215

3.  Determining the applicability of threshold of toxicological concern approaches to substances found in foods.

Authors:  Richard Canady; Richard Lane; Greg Paoli; Margaret Wilson; Heidi Bialk; Steven Hermansky; Brent Kobielush; Ji-Eun Lee; Craig Llewellyn; Joseph Scimeca
Journal:  Crit Rev Food Sci Nutr       Date:  2013       Impact factor: 11.176

Review 4.  Advantages of Hyaluronic Acid and Its Combination with Other Bioactive Ingredients in Cosmeceuticals.

Authors:  Anca Maria Juncan; Dana Georgiana Moisă; Antonello Santini; Claudiu Morgovan; Luca-Liviu Rus; Andreea Loredana Vonica-Țincu; Felicia Loghin
Journal:  Molecules       Date:  2021-07-22       Impact factor: 4.411

  4 in total

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