Literature DB >> 19249084

Molecular cloning, expression, and characterization of a major 38-kd cochineal allergen.

Yoko Ohgiya1, Fumihiro Arakawa, Hiroshi Akiyama, Yasuo Yoshioka, Yoshiki Hayashi, Shinobu Sakai, Sumio Ito, Yuko Yamakawa, Satoru Ohgiya, Zenro Ikezawa, Reiko Teshima.   

Abstract

BACKGROUND: Carmine is a natural red pigment obtained from dried gravid female cochineal insects (Dactylopius coccus or Coccus cacti). There have been several reports of allergies to carmine, but the major allergens responsible have not been identified.
OBJECTIVE: To identify the major allergenic proteins in cochineal.
METHODS: Immunoblots of purified cochineal extract were probed with sera from 3 patients with allergy. Partial amino acid sequences were determined for the proteins bound by IgE, and the corresponding cDNA, containing a complete coding region, was cloned by 5' and 3' rapid cDNA extension and PCR. The recombinant protein was expressed in yeast and subjected to immunoblotting.
RESULTS: We identified a full-length cDNA encoding a protein, which we named CC38K, with 335 amino acids and a molecular mass calculated as 38 kd. This amino acid sequence included all the partial amino acid sequences obtained from the purified proteins identified by IgE from patients with allergy. Recombinant CC38K protein was recognized by patients' sera, indicating that this is a major allergen present in carmine. The CC38K sequence showed homology to phospholipases.
CONCLUSION: We have, for the first time, identified the major allergen in cochineal extract. This protein may be a phospholipase or related enzyme, both of which are known to be allergens in other insects.

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Year:  2009        PMID: 19249084     DOI: 10.1016/j.jaci.2008.12.1111

Source DB:  PubMed          Journal:  J Allergy Clin Immunol        ISSN: 0091-6749            Impact factor:   10.793


  6 in total

1.  Allergy to carminic acid: in vitro evidence of involvement of protein-binding hapten.

Authors:  Mika Osumi; Masao Yamaguchi; Naoya Sugimoto; Maho Suzukawa; Hidenori Arai; Hiroshi Akiyama; Hiroyuki Nagase; Ken Ohta
Journal:  Asia Pac Allergy       Date:  2019-01-14

2.  Cross-reactivity between aeroallergens and food allergens.

Authors:  Florin-Dan Popescu
Journal:  World J Methodol       Date:  2015-06-26

Review 3.  Allergic and immunologic reactions to food additives.

Authors:  Fatih Gultekin; Duygu Kumbul Doguc
Journal:  Clin Rev Allergy Immunol       Date:  2013-08       Impact factor: 10.817

4.  Development of a rapid and simple method for detection of protein contaminants in carmine.

Authors:  Norihisa Nakayama; Yutaka Ohtsu; Daisuke Maezawa-Kase; Ken-Ichi Sano
Journal:  Int J Anal Chem       Date:  2015-03-29       Impact factor: 1.885

5.  Carmine allergy in urticaria patients.

Authors:  Beata Sadowska; Marlena Sztormowska; Marika Gawinowska; Marta Chełmińska
Journal:  Postepy Dermatol Alergol       Date:  2020-11-13       Impact factor: 1.837

6.  Safety evaluation of the food enzyme phosphoinositide phospholipase C from the genetically modified Bacillus licheniformis strain NZYM-DI.

Authors:  Claude Lambré; José Manuel Barat Baviera; Claudia Bolognesi; Pier Sandro Cocconcelli; Riccardo Crebelli; David Michael Gott; Konrad Grob; Evgenia Lampi; Marcel Mengelers; Alicja Mortensen; Gilles Rivière; Inger-Lise Steffensen; Christina Tlustos; Henk Van Loveren; Laurence Vernis; Holger Zorn; Ana Gomes; Yi Liu; Andrew Chesson
Journal:  EFSA J       Date:  2022-08-08
  6 in total

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